Tahini Bulgur Bowls with Charred Broccoli and Crispy Tofu

Another vegan dish from Purple Carrot. I read the recipe 5 times, and I changed the directions around in a different order. My prerogative as the chef 😉 Says it can feed 2, but I am getting 4 meals out of this... What is bulgur? Bulgur Bulgur Bulgur (from Turkish: bulgur;[1] also burghul, from Arabic: برغل‎[2] bourghoul, "groats") is a cereal food made from the … Continue reading Tahini Bulgur Bowls with Charred Broccoli and Crispy Tofu

Teriyaki Stir Fried Tofu and Veggies with Quinoa

Hey guys! Another Monday, am I right? My last one before I have to go back to school, so I made it a good one. Slept late, made french toast, watched TV,  read with my girls, baked some hand pies (recipe soon), went to Pilates, and now I am writing this and drinking wine and … Continue reading Teriyaki Stir Fried Tofu and Veggies with Quinoa

Cheesy Mushroom Farro and Oven Roasted Acorn Squash

Evening folks! As promised, here is the recipe for my dinner tonight. The Farro is nutty and creamy and the earthy mushrooms have a great meatiness for a healthy meatless dinner. The oven roasted acorn squash is sweet and tender and is perfect for the start of fall! Have a great rest of the night! … Continue reading Cheesy Mushroom Farro and Oven Roasted Acorn Squash

Chicken Tikki Masala

Hope you guys are having a great Sunday! Ours was pretty nice. We slept in until 9ish, then I made a yummy breakfast of bacon, hash browns, and scrambled eggs. Since we just got back from vacation, I thought we would be making a trip to Waffle House, but luckily we had these in the … Continue reading Chicken Tikki Masala