Cheesy Mushroom Farro and Oven Roasted Acorn Squash

Evening folks! As promised, here is the recipe for my dinner tonight. The Farro is nutty and creamy and the earthy mushrooms have a great meatiness for a healthy meatless dinner. The oven roasted acorn squash is sweet and tender and is perfect for the start of fall! Have a great rest of the night! … Continue reading Cheesy Mushroom Farro and Oven Roasted Acorn Squash

Creamy Mushroom Chicken with Skillet Green Beans and Rice with Pine Nuts

Hello! Tonight I made a family favorite that I have done in many variations on the blog before. I had some beautiful green beans freshly picked from my garden and some pine nuts leftover that needed to be used up. I made enough to have for leftovers for another night! Creamy Mushroom Chicken Ingredients 4 … Continue reading Creamy Mushroom Chicken with Skillet Green Beans and Rice with Pine Nuts

Spicy Veggie Couscous

Hello again! So I was thinking about what I wanted to take for lunch tomorrow. Today I ate a  whole wheat wrap with spicy chicken, spinach, and hummus  from my school.  I added a bit of  Light Ranch (the only kind they have) to the mix. It was actually pretty tasty. I would get that … Continue reading Spicy Veggie Couscous

Spicy Chicken and Veggie Risotto

It seems lately I have been on a spicy kick. I have been adding hot sauce, red chili flakes, and jalapenos on just about everything. Maybe it is the cool weather rolling in that makes me want to spice it up? In any case, I felt like adding a punch to my dinner last night. … Continue reading Spicy Chicken and Veggie Risotto

Baked Enchilada Farro with Beans and Corn

Happy Tuesday, ya'll! So the other day I made this. https://funfoodiefamily.com/2014/08/30/enchilada-farro-with-beans-and-corn/It is super healthy and delicious, but after a few servings, I needed to find a way to change it up. So, I made it into tacos. Yum. Then I made it into this cheesy bake. All I did was add a another small can … Continue reading Baked Enchilada Farro with Beans and Corn