Teriyaki Stir Fried Tofu and Veggies with Quinoa

Hey guys! Another Monday, am I right? My last one before I have to go back to school, so I made it a good one. Slept late, made french toast, watched TV,  read with my girls, baked some hand pies (recipe soon), went to Pilates, and now I am writing this and drinking wine and eating my dinner.

Anyways, tonight while the girls were at practice, I made this yummy meal for myself. Pretty simple. Just cut up all of my veggies from the farmers’ market (red pepper, asparagus, baby eggplant, rainbow chard) and stir fried them in a bit of sesame oil and soy sauce.  I added some cooked tofu and quinoa that came in one of those steam fresh microwave bags.  So easy!


3 Comments Add yours

  1. bakedbyclo says:

    Yuuumm! Did you put anything on your tofu? It looks so nice- mine always ends up soggy hahaha.


    1. amybtwink says:

      It’s already cooked! I got it in the produce section with the vegetarian meat substitutes


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