Hey guys! This morning I made 2 batches of my cinnamon sugar french toast, one from the challah bread and one from the actual cinnamon sugar bread; both from Great Harvest Bread Co., an amazing store that has bread, treats, sandwiches, etc. They also have a booth at my local farmers’ market, so I usually get a loaf or two and some goodies from there each week.
Becca helped me this morning- 5 eggs, a touch of heavy cream, a sprinkle of cinnamon sugar (only for the challah bread batch), and a splash of vanilla. DELICIOUS! Plenty to freeze. All they have to do is pop them in the toaster oven! No syrup required, but I wouldn’t judge you if you used it 😉