Leftover Lovin’- Mediterranean Veggies and Parmesan Couscous

Tuesday-Thursday nights are pretty busy and hard to figure out what to cook for dinner. Becca has cheer practice smack dab in the middle of dinner time, so I have to have something quick and easy, or have a dinner prepared ahead of time to make sure she eats in plenty of time. Sometimes it … Continue reading Leftover Lovin’- Mediterranean Veggies and Parmesan Couscous

Summer Poppy Seed Salad 

Hey guys! I hope everyone had a great 4th of July! We decided to change it up and make something besides burgers and hot dogs this year. Instead I made two big pans of lasagna. I have made many different kinds of lasagna before on the blog, but these were pretty basic like this. I … Continue reading Summer Poppy Seed Salad 

Spaghetti with Asparagus, Mushrooms, and Tomatoes

Evening all! So I made this dish for dinner tonight (just me) along with some smoked sausage, peas, and Alfredo pasta for the rest of the family. It was enough to feed four, so I have leftovers for myself and 2 coworkers.  I also ate some sausage. It was super yummy!  Spaghetti with Asparagus, Mushrooms, … Continue reading Spaghetti with Asparagus, Mushrooms, and Tomatoes

Cucumber and Tomato Balsamic Salad

Pretty tomato obsessed over here! Cucumber and Tomato Balsamic Salad Ingredients 1 large cucumber, sliced thinly 1 large tomato, diced  (or 2 small Roma tomatoes, a handful of baby heilooms, etc.) 3 tablespoons balsamic balsamic vinegar 2 tablespoons olive oil salt pepper Directions... Combine sliced cucumber and  tomato  in a medium bowl. Add balsamic vinegar … Continue reading Cucumber and Tomato Balsamic Salad