I know I have been AWOL lately. Lots of reasons including practice hours, homework, work, husband out of town, etc. etc. On top of the normal reasons most of us struggle with cooking, I have decided to become a Pescatarian, only eating seafood and vegetarian meals. I decided to do this for a few reasons; […]
Beyond Meat versions are tastey, so they are going in to the rotation. Brown sausage, cut, add in sauce. Cook pasta. Add together. Yum.
I love Indian food. I mean, I have had almost everything off the menu at my local Indian restaurant, but I always go back to the vegetarian dishes, because they are my favorite. When I do order, I usually get 2 or 3 things, because then I can eat it all week! Tonight I got […]
Oh, and LOTS of Parmesan. First I boiled a big pot of salted water and cooked my pasta. While I cooked the pasta, I sauteed half a container of mushrooms in a bit of olive oil for 5 minutes. Then I added and sauteed an entire large clam shell full of spinach until wilted, about […]
I’ve decided that even though I love bacon and still will cook some occasional meat for my family, I’m going to be a (mostly) vegetarian again. I’ve realized how much better I feel not eating meat. I will still eat the occasional meat/seafood dish that I want, but I’m going mostly vegetarian again just for […]
Another vegan dish from Purple Carrot. I read the recipe 5 times, and I changed the directions around in a different order. My prerogative as the chef 😉 Says it can feed 2, but I am getting 4 meals out of this… What is bulgur? Bulgur Bulgur Bulgur (from Turkish: bulgur; also burghul, from Arabic: برغل bourghoul, “groats”) is a cereal food made from the […]
Evening guys!I made this yummy pasta this morning for a family potluck Christmas party. I have a couple of vegan family members, so I thought I would add a healthy dish to the table! I am in LOVE with red lentil pasta. It is great alternative, especially if you are vegan and gluten free. You […]