I made the family some juicy beefy hamburgers tonight. I found some really cheap super high quality beef at Fresh Market, so while they ate their primo beef burgers, I ate this yummy veggie burger. I pan fried a frozen one on medium heat for about 3 minutes on each side then topped with mayo, […]
I have a yummy vegetarian pasta dish for you! I found some ground beef in the freezer yesterday, and the kids and husband love my Chili Mac, so I decided to make that for them. Since, I no longer eat meat, I decided to use up the sad mushrooms in the vegetable crisper and make […]
I know I have been AWOL lately. Lots of reasons including practice hours, homework, work, husband out of town, etc. etc. On top of the normal reasons most of us struggle with cooking, I have decided to become a Pescatarian, only eating seafood and vegetarian meals. I decided to do this for a few reasons; […]
Beyond Meat versions are tastey, so they are going in to the rotation. Brown sausage, cut, add in sauce. Cook pasta. Add together. Yum.
I love Indian food. I mean, I have had almost everything off the menu at my local Indian restaurant, but I always go back to the vegetarian dishes, because they are my favorite. When I do order, I usually get 2 or 3 things, because then I can eat it all week! Tonight I got […]
Oh, and LOTS of Parmesan. First I boiled a big pot of salted water and cooked my pasta. While I cooked the pasta, I sauteed half a container of mushrooms in a bit of olive oil for 5 minutes. Then I added and sauteed an entire large clam shell full of spinach until wilted, about […]
I’ve decided that even though I love bacon and still will cook some occasional meat for my family, I’m going to be a (mostly) vegetarian again. I’ve realized how much better I feel not eating meat. I will still eat the occasional meat/seafood dish that I want, but I’m going mostly vegetarian again just for […]