Hey guys! The second week of school is off to a pretty ok start 😉 Getting back in to a routine is a blessing and a curse. Miss my summer, but I am loving my new students and the girls love their teachers. The girls are also back in cheer, which means cheer practice 3 […]
Teriyaki Stir Fried Tofu and Veggies with Quinoa
Hey guys! Another Monday, am I right? My last one before I have to go back to school, so I made it a good one. Slept late, made french toast, watched TV, read with my girls, baked some hand pies (recipe soon), went to Pilates, and now I am writing this and drinking wine and […]
Tofu Peanut Noodles
This is one of my favorite noodle dishes in the summer. For when you feel like eating pasta, but you are tired of regular pasta salad. Tofu Peanut Noodles Ingredients 1 package of your favorite Asian Noodle or 1/2 package of Linguine- any long thick noodle will do 3 tbsp sesame oil 2 tbsp peanut […]
Roasted Chickpea Greek Salad
Still trying to use up my lettuce in new ways! I was going to make this in to a wrap of some sort, but I had a veggie sandwich for lunch (Rye bread with cucumbers, lettuce, tomato, avocado, and roasted peppers). The other day my friend told me about how she roasted some chickpeas, and […]
Save the Lettuce!
There is a funny tweet going around that says “Almost left the grocery store without buying a bag of spring mix to throw, unopened, into the garbage in two weeks.” Lol. We have all been there. Sometimes we do open it for one salad, eat said salad, feel healthy, then forget the rest of the […]
Tofu and Veggie Stir Fry
I am on a tofu kick lately! I have a few veggies that I need to eat up before the farmer’s market rolls around again, so I decided to make this stir fry. The veggies are grape tomatoes, cauliflower, shisito peppers, carrots, half a cucumber, and a few mushrooms. I cut my cauliflower in small pieces […]
My Almost Vegan Lunch
Spinach and Romaine, tofu, beets, kidney beans, artichokes, chickpeas, pasta, and blue cheese and feta. Â
