Patty Melting My Heart…

"Hey, Rebecca? Dinner at 6:30!" "What are we having?" "Cheeseburgers. More specifically, Patty Melts." "From where?" "What do you mean? My kitchen!!! Cafe Mom!" Usually Patty Melts are made with caramalized onions, swiss cheese, and Rye bread, but you use what you have and what everyone likes... I took a pound of ground chuck and … Continue reading Patty Melting My Heart…

Cheesy Steak Sandwiches

Happy Sunday! Hope everyone is having a great weekend! Today the hubby is smoking some ribs, so we have that to look forward to tonight for dinner! Last night I made these Cheesy Steak Sandwiches, except I cooked the meat apart from the veggies. Now that the girls are getting older, they are actually getting … Continue reading Cheesy Steak Sandwiches

Chicken Parm Sandwiches

Hey guys! So I made these bad boys last night. Everyone LOVED them! They were pretty easy to make. I took my classic Chicken Parm recipe, but instead of pasta, I put them on hoagies with some store bought marinara sauce and topped them with a ton of mozzarella cheese. I have also done the … Continue reading Chicken Parm Sandwiches

Hey Look! There is a Tomato! Quarantine Sandwich…

Oven rules first. Heat it up then cook your chicken and fries. 450 if you please. Cook your bacon. Crispy for me, but I like the fatty ends, too. 30 minutes or so to complete this process The hubby and Rebecca love their American cheese. Katie and I love it, too, but mostly for grilled … Continue reading Hey Look! There is a Tomato! Quarantine Sandwich…