I know I already made a sandwich today, but I don’t care. Never apologize for a yummy sandwich! I was a short order cook tonight and I loved it! I grilled 2 chicken breasts with a large container of mushrooms. I also cooked half a pound of bacon. Here are the 4 different combos from […]
Toasty Egg Salad with Swiss and Tomato
Store made egg salad. I can make a good one, but this one was yummy when I added more mayo, salt, and pepper 🤷♀️ I toasted some wheat bread with Swiss and mayo. Then added the egg salad with a tablespoon of more mayo. Can’t wait for summer tomatoes…
Veggie Burger Lettuce Wrap
I made the family some juicy beefy hamburgers tonight. I found some really cheap super high quality beef at Fresh Market, so while they ate their primo beef burgers, I ate this yummy veggie burger. I pan fried a frozen one on medium heat for about 3 minutes on each side then topped with mayo, […]
Always thinking about my next meal…
Scene- 3 PM during my school’s fire drill thinking to myself- Hmmm, what are we going to do for dinner??? There is bacon the the fridge; lettuce and tomato from burger night; avocados, cheese, and eggs just like always. Oh, I forgot we have sourdough! BLT’S! It was a bit diner style tonight in the […]
Turkey Sandwiches are my life now..
January has been a rough month. Lots of crazy work stuff and family life etc. etc. etc. Still sticking to the basics when all of Fam is home. Pastas, chicken, crock pot meals… When the hubby is out of town for work, rouge cooking takes place; eggs, cereal, Indian take out, tofu with rice… but […]
Steak and Mushroom Sandwiches
Evening guys! This dinner came together super fast! I have made a few versions of this sandwich before, but this time I didn’t use peppers and I used sweet Hawaiian sub rolls. They turned out really great and everyone loved them (with the exception of Becca who picked out all the onions even though they […]
Kale and Mushroom Grilled Cheese
Evening folks! I made this yummy sandwich for lunch today. First I started cooking down a pint of sliced mushrooms with a tablespoon of butter, a splash of Worcestershire (leave out to make this vegetarian), and a sprinkle of salt and pepper. I cooked them down for about 15 minutes. Meanwhile, I took a couple […]
