Evening guys! This dinner came together super fast! I have made a few versions of this sandwich before, but this time I didn’t use peppers and I used sweet Hawaiian sub rolls. They turned out really great and everyone loved them (with the exception of Becca who picked out all the onions even though they […]
Evening folks! I made this yummy sandwich for lunch today. First I started cooking down a pint of sliced mushrooms with a tablespoon of butter, a splash of Worcestershire (leave out to make this vegetarian), and a sprinkle of salt and pepper. I cooked them down for about 15 minutes. Meanwhile, I took a couple […]
Spread mayo on the outside of your sandwich before you grill it. Also, press your sandwich down with a cast iron skillet. Perfection.
Another sandwich favorite
I don’t usually post my lunches unless it is something totally amazing or a different version of this. I don’t know if I have ever told you guys this before, but I LOVE sandwiches. I don’t post a lot of the ones I eat, but I am going to starting with this one. My favorite […]
Frozen meatballs browned in a bit of olive oil and cooked in your favorite jarred sauce. Fresh basil added. Hoagie Rolls. Fresh Mozzarella. Bake at 350 for 10 minutes. Broiler on Hight for 2 minutes. Perfection.
Afternoon ya’ll! So the other day we had these amazing BBQ pork thanks to my crockpot! I found these beautiful pork spare ribs on sale at the store, so the night before, I doused each side in this steak spice mixture along with a generous pinch of fennel seeds, salt, pepper, and olive oil. Then […]