January has been a rough month. Lots of crazy work stuff and family life etc. etc. etc. Still sticking to the basics when all of Fam is home. Pastas, chicken, crock pot meals… When the hubby is out of town for work, rouge cooking takes place; eggs, cereal, Indian take out, tofu with rice… but […]
Evening guys! This dinner came together super fast! I have made a few versions of this sandwich before, but this time I didn’t use peppers and I used sweet Hawaiian sub rolls. They turned out really great and everyone loved them (with the exception of Becca who picked out all the onions even though they […]
Evening folks! I made this yummy sandwich for lunch today. First I started cooking down a pint of sliced mushrooms with a tablespoon of butter, a splash of Worcestershire (leave out to make this vegetarian), and a sprinkle of salt and pepper. I cooked them down for about 15 minutes. Meanwhile, I took a couple […]
Spread mayo on the outside of your sandwich before you grill it. Also, press your sandwich down with a cast iron skillet. Perfection.
Another sandwich favorite
I don’t usually post my lunches unless it is something totally amazing or a different version of this. I don’t know if I have ever told you guys this before, but I LOVE sandwiches. I don’t post a lot of the ones I eat, but I am going to starting with this one. My favorite […]
Frozen meatballs browned in a bit of olive oil and cooked in your favorite jarred sauce. Fresh basil added. Hoagie Rolls. Fresh Mozzarella. Bake at 350 for 10 minutes. Broiler on Hight for 2 minutes. Perfection.