"Hey, Rebecca? Dinner at 6:30!" "What are we having?" "Cheeseburgers. More specifically, Patty Melts." "From where?" "What do you mean? My kitchen!!! Cafe Mom!" Usually Patty Melts are made with caramalized onions, swiss cheese, and Rye bread, but you use what you have and what everyone likes... I took a pound of ground chuck and … Continue reading Patty Melting My Heart…
Here are a few meals I have made over the last few days. Hope they inspire you to cook at home! Bacon Burger with a runny egg on top! Spaghetti and Meatballs but this time I just used frozen meatballs. No shame in that at all! Plus one of my favorites, mozzarella bruschetta. I sliced … Continue reading EASY and FAST Pandemic Meals
Spent the day relaxing on the couch watching TV and by the pool chillin' Roasted some veggies at 350 for 40 minutes. Cooked some broccoli, red potatoes, and squash in the oven. 45 minutes for the potatoes. 30 minutes for the squash and broccoli. I always forget my family likes broccoli even more hammered, so … Continue reading Where’s the Beef?
Hey guys! What a week! It's FINALLY Friday, and I couldn't have waited another second for this weekend to get here =) Friday night we usually eat out, but we are cutting back and trying to eat mostly at home. I knew I was going to make cheeseburgers tonight, but remembered a pound of bacon … Continue reading Bacon Cheeseburgers and Crispy Potatoes
Hey guys! Happy Sunday! Why does the weekend always have to go by so fast? For lunch today, I made these for the girls. They both have been sick this weekend, so I let them watch TV and have an indoor picnic. I made double hamburgers so I could have leftovers this week, so I … Continue reading Cheeseburger Quesadilla