Summer Poppy Seed Salad 

Hey guys! I hope everyone had a great 4th of July! We decided to change it up and make something besides burgers and hot dogs this year. Instead I made two big pans of lasagna. I have made many different kinds of lasagna before on the blog, but these were pretty basic like this. I made one with ricotta and mozzarella and one with just mozzarella. They both turned out really great!

This afternoon, I was scouring out the scene in my fridge and pantry to see what I could make for dinner. Plenty of leftover lasagna, so that is the main course! But I did spy a bunch of veggies that looked like they were on their last leg, so I decided to make this beautiful summer salad. I found this poppy seed dressing a while back at Fresh Market, and it is my new favorite. img_8456

So I took half a head of ice burg lettuce, 1 small head of purple cabbage, one cucumber (peeled and chopped), 1 small tomato, 1 yellow squash (thinly cut on a mandolin), and a handful of sliced black olives

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I mixed it with about half the bottle of dressing until all the veggies were coated. I also added a touch of salt and pepper.  It tastes super yummy and fresh, and the squash also gives it a nice crunch! I am going to let it hang out in the fridge for a bit, and add some fresh avocado on top! These are my favorite kind of recipes; ones that you make up on the fly and use up leftovers before they go bad!

*****I spy some bananas that turn in to bread soon. I also found some blueberries, so I might come up with a new concoction! See ya real soon!

Cucumber and Tomato Balsamic Salad

Pretty tomato obsessed over here!

Cucumber and Tomato Balsamic Salad
Ingredients
1 large cucumber, sliced thinly
1 large tomato, diced  (or 2 small Roma tomatoes, a handful of baby heilooms, etc.)
3 tablespoons balsamic balsamic vinegar
2 tablespoons olive oil
salt
pepper
Directions…
Combine sliced cucumber and  tomato  in a medium bowl. Add balsamic vinegar and olive oil. Sprinkle on roughly 1/2 teaspoon each salt and peeper and mix together well. ENJOY!

This Slaw, Ya’ll!!!!!!!

This slaw is EVERYTHING! I first had a version of this at Fresh Market’s deli counter.  I really have no idea how they make it, but this is my take on it.  I am eating the rest of this for breakfast…

Next I am going to attempt to conquer their broccoli salad!

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Poppy Seed Slaw  

Mix all these ingredients well in a large bowl.

1 package of prepared slaw mix
1 handful of sliced almonds
1 handful of dried cranberries
1/2 container of poppy seed dressing

The longer it sits, the better it gets!

Spinach Salad with Chicken, Bacon, and Eggs

Hope you are having a terrific Tuesday! Here is a quick dinner I made for myself that is both healthy and indulgent. I added some of my oven roasted chicken (3/4 chopped breast), 2 boiled eggs, and 3 slices of chopped bacon on top of a generous serving of spinach. I topped with a few croutons and a tablespoon or so of dressing.

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