Taking this salad in a jar tomorrow for lunch. IT IS SOOOO Good!!!! But I am also adding cheese and shredded ham and turkey, because the first time I was hungry and felt like fainting an hour after. I needed more protein!!! In my late teens through age thirty I was a vegetarian/vegan. After I … Continue reading Salad in a Jar
Hey guys! I hope everyone had a great 4th of July! We decided to change it up and make something besides burgers and hot dogs this year. Instead I made two big pans of lasagna. I have made many different kinds of lasagna before on the blog, but these were pretty basic like this. I … Continue reading Summer Poppy Seed Salad
Lunch tomorrow! Bottom to top... Blue Cheese Dressing, leftover chicken, quinoa and brown rice combo, carrots, cucumbers, blueberries, and lettuce. Just need to shake and eat! So healthy!
Pretty tomato obsessed over here! Cucumber and Tomato Balsamic Salad Ingredients 1 large cucumber, sliced thinly 1 large tomato, diced (or 2 small Roma tomatoes, a handful of baby heilooms, etc.) 3 tablespoons balsamic balsamic vinegar 2 tablespoons olive oil salt pepper Directions... Combine sliced cucumber and tomato in a medium bowl. Add balsamic vinegar … Continue reading Cucumber and Tomato Balsamic Salad
Another yummy way to utilize your summer tomatoes! 1/2 raw Jicama, 1 Summer tomato, and 1 bunch of cilantro. Chop all these summer beauties and mix with a bit of olive oil and salt-and-pepper. Perfection for a slaw or salad to add to your perfect grilled meat.
This slaw is EVERYTHING! I first had a version of this at Fresh Market's deli counter. I really have no idea how they make it, but this is my take on it. I am eating the rest of this for breakfast... Next I am going to attempt to conquer their broccoli salad! Poppy Seed Slaw … Continue reading This Slaw, Ya’ll!!!!!!!
Refrigerator Dump Salad... romaine, kale, parsley, cilantro, carrots, radishes, and celery. Added some chopped bacon wrapped pork and cooked bugler (cooked according to package). Added to a mason jar for a mostly healthy lunch tomorrow (with lite ginger dressing). Just needs a few crunchy croutons on top!