Fridge Raid- Buffalo Blue Cheese Chicken Salad
Leftover Wings taken off the bone plus a random bag of salad plus a ton of blue cheese dressing and crumbles all from the fridge equals dinner!
Roasted Chickpea Greek Salad
Still trying to use up my lettuce in new ways! I was going to make this in to a wrap of some sort, but I had a veggie sandwich for lunch (Rye bread with cucumbers, lettuce, tomato, avocado, and roasted peppers). The other day my friend told me about how she roasted some chickpeas, and […]
Save the Lettuce!
There is a funny tweet going around that says “Almost left the grocery store without buying a bag of spring mix to throw, unopened, into the garbage in two weeks.” Lol. We have all been there. Sometimes we do open it for one salad, eat said salad, feel healthy, then forget the rest of the […]
Tofu and Veggie Stir Fry
I am on a tofu kick lately! I have a few veggies that I need to eat up before the farmer’s market rolls around again, so I decided to make this stir fry. The veggies are grape tomatoes, cauliflower, shisito peppers, carrots, half a cucumber, and a few mushrooms. I cut my cauliflower in small pieces […]
My Almost Vegan Lunch
Spinach and Romaine, tofu, beets, kidney beans, artichokes, chickpeas, pasta, and blue cheese and feta.
Where’s the Beef?
Spent the day relaxing on the couch watching TV and by the pool chillin’ Roasted some veggies at 350 for 40 minutes. Cooked some broccoli, red potatoes, and squash in the oven. 45 minutes for the potatoes. 30 minutes for the squash and broccoli. I always forget my family likes broccoli even more hammered, so […]
