Individual Turkey Pot Pies

Evening! I made these yummy pot pies out of our leftover Friendsgiving turkey. I used this recipe. It turned out perfect. (http://www.foodnetwork.com/recipes/anne-burrell/big-brined-herby-turkey.html) My secret for perfect pot pies is to use real cream and mushrooms instead of cream of mushroom soup. I also use puff pastry, instead of pie crust. It is just so light … Continue reading Individual Turkey Pot Pies

Spinach Salad with Chicken, Bacon, and Eggs

Hope you are having a terrific Tuesday! Here is a quick dinner I made for myself that is both healthy and indulgent. I added some of my oven roasted chicken (3/4 chopped breast), 2 boiled eggs, and 3 slices of chopped bacon on top of a generous serving of spinach. I topped with a few … Continue reading Spinach Salad with Chicken, Bacon, and Eggs