- 1 tablespoon butter (to grease)
- 12 sweet slider buns (cut in half)
- 1 rotisserie chicken, shredded- I used my crock pot shredded pork butt instead.
- 1 cup store-bought barbecue sauce
- 2 cans crushed pineapple (drained, 8 ounces each)- I used 1can. I made half with pineapple and half without.
- 2 cups Monterey Jack cheese (shredded)- I used mild cheddar
- 3 tablespoons butter (melted)
- 2 tablespoons sesame seeds- I left this out, because heaven forbid someone should eat a seed
- Preheat the oven to 350ºF. Grease a 9×13-inch baking dish with butter.
- Place the bottom of the slider buns in the bottom of the baking dish.
- In a large bowl add the rotisserie chicken and barbecue sauce and mix to combine. Place on top of the slider buns. Top with crushed pineapple and monterey Jack cheese. Place top buns on top of all of the sliders. Brush the tops with melted butter and sprinkle with sesame seeds. Bake for 10-15 minutes until cheese is melted and sliders are warmed through.
Fun Foodie Family 