Cleaning out my fridge for another yummy frittata! Super easy!!!
Preheat oven to 350.
Combine 2 tablespoons of Pesto with 2 tablespoons of cream cheese.
Add mixture to 8 beaten eggs. Pour in a buttered non stick oven safe pan and top with a generous helping of shredded blended Italian cheese.
Cook a few minutes on med high heat, moving your spatula along the edge every few seconds. When the edges start to firm up, pop in the oven and cook until cheese turns golden brown, about 6-8 minutes.