Easy Ham and Cheese Quiche

I found a random frozen pie crust in the freezer, so I decided to make a yummy quiche, which basically was just for me, because no one else ate it. You could leave out the ham and add in veggies to make this vegetarian. The crust broke on me, but it was still summer yummy! This is was all I ate this weekend 😉


  • 4 eggs, lightly beaten
  • 1 cup whole milk (or half and half)
  • 1 1/2 cups diced ham
  • 2 cups shredded cheddar cheese (or mix it up with what you have)
  • 1 deep dish frozen pie crust added in a pie pan
  • salt and pepper to taste


  • Preheat oven to 375 degrees.
  • In a large bowl, whisk together eggs, half-and-half, salt and pepper.
  • Stir in ham and cheeses. Save some cheese for the top 😉
  • Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.

Toasty Egg Salad with Swiss and Tomato

Store made egg salad. I can make a good one, but this one was yummy when I added more mayo, salt, and pepper 🤷‍♀️ I toasted some wheat bread with Swiss and mayo. Then added the egg salad with a tablespoon of more mayo. Can’t wait for summer tomatoes…

Eggs Anytime!

Evening friends! It has been a few days since I have updated on the blog. Not too much going on here. Just enjoying summer! Sleeping in, lots of trips to the pool, movie time, workout classes I don’t normally get a chance to go to, catching up on Netflix shows, etc…

The other day after yoga, I came home starving. I really needed some protein, but I wanted something on the lighter side.  I noticed some wilting spinach, so I made up this scramble of spinach, mushrooms,  and topped it with a over easy egg. Perfection!img_1788

Tonight I came home to an empty house after Barre class, so I decided to make a dish that only I would eat, or as my family and friends call it, an Amy Meal (above is one as well).  I chopped up an onion, mushrooms, an ear of corn, and a yellow squash and sauteed them.  I started the onions and mushrooms for the first 6 minutes, then added in the squash, then corn. I mixed them well and cooked them another 6 minutes or so. Salt and pepper to taste as you go.img_1802-1

Then I added in the scrambled eggs (6-8) and mixed them around a bit. I cooked them until the edges were set up, then added mozzarella and feta to the top.  I popped it in a 350 oven for about 15 minutes. If I had some fresh herbs, I would have sprinkled a bit on top. It is really yummy, and now I have a fast go-to in the fridge for a fast snack or meal!