Italian Pesto Frittata

Cleaning out my fridge for another yummy frittata! Super easy!!! Preheat oven to 350. Combine 2 tablespoons of Pesto with 2 tablespoons of cream cheese. Add mixture to 8 beaten eggs.  Pour in a buttered non stick oven safe pan and top with a generous helping of shredded blended Italian cheese. Cook a few minutes … Continue reading Italian Pesto Frittata

Weekend Wrap-Up and a Yummy Monday Brunch

Good morning, friends! I hope everyone had a GREAT weekend! Friday we had a great time at the pool. The girls had a blast with lots of the neighborhood kids.   Then the girls had a slumber party with a few friends. They had a blast! Then they slept over with my parents. The hubby … Continue reading Weekend Wrap-Up and a Yummy Monday Brunch

Leftover Loving-Arugula, Goat Cheese, and Apple Fritatta

So I am not paid to endorse Blue Apron ( I will if they are reading this, hint, hint), but I really have enjoyed the meals so far. This is my families favorite... Roast Pork and Smashed Potatoes.  I really don't want to be sued, so let's just say that I followed the recipe to a … Continue reading Leftover Loving-Arugula, Goat Cheese, and Apple Fritatta

Leftover Loving- Steak, Potato, and Broccoli Frittata

Evening guys! Last night I had some leftovers from a steak and potato meal (made in my new kitchen!!!!) and some leftover egg drop soup. I really had no idea if this was going to work out, but it did. I chopped up the steak and veggies, mixed them with the egg drop soup, 2 … Continue reading Leftover Loving- Steak, Potato, and Broccoli Frittata

Soft Eggs with Mushrooms, Potatoes, Bacon, Feta, and Tarragon

Happy Thursday! This week has been LONG, so I am very happy that tomorrow is FRIDAY!!!! Becca had cheer practice and a party tonight, so Katie and I hung out and did lots of reading and math. Then I cooked up this fast dinner with random leftovers and odds and ends from the fridge.I was … Continue reading Soft Eggs with Mushrooms, Potatoes, Bacon, Feta, and Tarragon