Goat Cheese Stuffed Zucchini Blossoms

The farmer's market near me is in full swing! Gorgeous strawberries, peaches, lettuces, and tons of fresh veggies and honey. Katie loves coming with me to indulge in the flavored honey sticks, fresh bread, and doughnuts. It is my happy place ๐Ÿ˜‰ I spied the last package of these gorgeous squash blossoms, so I got … Continue reading Goat Cheese Stuffed Zucchini Blossoms

Easy Ham and Cheese Quiche

I found a random frozen pie crust in the freezer, so I decided to make a yummy quiche, which basically was just for me, because no one else ate it. You could leave out the ham and add in veggies to make this vegetarian. The crust broke on me, but it was still summer yummy! … Continue reading Easy Ham and Cheese Quiche

Cavatappi and Meatball Bake with Mozzarella Bruschetta

So I am on a roll in the kitchen cooking up a storm and loving it! I think I just needed a break for a bit to realize how much I missed it. Tonight I did not have carpool duty, so I decided early on to make a pasta bake for dinner. I wasn't sure … Continue reading Cavatappi and Meatball Bake with Mozzarella Bruschetta

Blender Hummus

Becca has been begging to make hummus. This was a basic recipe that we made in the blender. We threw everything in the blender and let it whir! So easy and yummy! 1 can chickpeas 1/4 cup lemon juice 1/4 cup well-stirred tahini 3 tablespoons (30 ml) extra-virgin olive oil, plus more for serving Salt … Continue reading Blender Hummus

Caprese Bruschetta

Sliced french bread smeared in olive oil, minced garlic, topped with burrata, tomatoes, and basil cooked under the broiler for about 6 minutes topped with some balsamic glaze (or thickened balsamic vinaigrette- mine was bought, but you can just add regular balsamic or use this recipe,ย which is delicious.)