Becca has been begging to make hummus. This was a basic recipe that we made in the blender. We threw everything in the blender and let it whir! So easy and yummy!
1 can chickpeas
1/4 cup lemon juice
1/4 cup well-stirred tahini
3 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
Salt to taste
2 to 3 tablespoons water