Tomatoes, peppers, cantaloupe, spaghetti squash, eggplant, rainbow chart, challah bread, and cinnamon bread.
So my hubby is a pilot and is on call every other week. When he is gone, we usually just have cereal and eggs for dinner, but I do make one dish he doesn’t like once the week he is gone. Pot Roast is one. Anything with ricotta is another. He HATES ricotta, and I find […]
This is one of my favorite noodle dishes in the summer. For when you feel like eating pasta, but you are tired of regular pasta salad. Tofu Peanut Noodles Ingredients 1 package of your favorite Asian Noodle or 1/2 package of Linguine- any long thick noodle will do 3 tbsp sesame oil 2 tbsp peanut […]
Evening guys! I hope everyone is well. Today was a pretty crazy day full of errands and family time, so tonight I cooked this easy healthy dinner while my daughter was at practice. If I have the ingredients on hand, I usually make my own marinade like this for my proteins, but I do keep […]
Spinach and Romaine, tofu, beets, kidney beans, artichokes, chickpeas, pasta, and blue cheese and feta.
Cucumbers, leaf lettuce, asparagus, seeded bread, green beans, tomatoes, broccolini, and red potatoes. (not pictured- blueberries and eggs)
Sliced french bread smeared in olive oil, minced garlic, topped with burrata, tomatoes, and basil cooked under the broiler for about 6 minutes topped with some balsamic glaze (or thickened balsamic vinaigrette- mine was bought, but you can just add regular balsamic or use this recipe, which is delicious.)