Blender Hummus

Becca has been begging to make hummus. This was a basic recipe that we made in the blender. We threw everything in the blender and let it whir! So easy and yummy! 1 can chickpeas 1/4 cup lemon juice 1/4 cup well-stirred tahini 3 tablespoons (30 ml) extra-virgin olive oil, plus more for serving Salt…

Farmer’s Market Finds

Beautiful day for a stroll in the park! Another beautiful spread from the farmer’s market; Wheat bread, spinach and feta bread, pumpkin squash, spaghetti squash, yellow potatoes, tons of tomatoes, basil, cucumbers, eggs, bacon, and kielbasa.

Beefy 6 Cheese Lasagna

So my hubby is a pilot and is on call every other week. When he is gone, we usually just have cereal and eggs for dinner, but I do make one dish he doesn’t like once the week he is gone. Pot Roast is one. Anything with ricotta is another. He HATES ricotta, and I find…

Tofu Peanut Noodles

This is one of my favorite noodle dishes in the summer. For when you feel like eating pasta, but you are tired of regular pasta salad. Tofu Peanut Noodles Ingredients 1 package of your favorite Asian Noodle or 1/2 package of Linguine- any long thick noodle will do 3 tbsp sesame oil 2 tbsp peanut…

Teriyaki Salmon

Evening guys! I hope everyone is well. Today was a pretty crazy day full of errands and family time, so tonight I cooked this easy healthy dinner while my daughter was at practice.  If I have the ingredients on hand, I usually make my own marinade like this for my proteins, but I do keep…

My Almost Vegan Lunch

Spinach and Romaine, tofu, beets, kidney beans, artichokes, chickpeas, pasta, and blue cheese and feta.  

Farmers Market Finds

Cucumbers, leaf lettuce, asparagus, seeded bread, green beans, tomatoes, broccolini, and red potatoes.  (not pictured- blueberries and eggs)

Caprese Bruschetta

Sliced french bread smeared in olive oil, minced garlic, topped with burrata, tomatoes, and basil cooked under the broiler for about 6 minutes topped with some balsamic glaze (or thickened balsamic vinaigrette- mine was bought, but you can just add regular balsamic or use this recipe, which is delicious.)

Farmers Market Finds

The best oatmeal raisin cookies (vegan and gluten free) and scones in all of GA. I actually don’t have the name of the vegan cookie lady, but I will look next time. But check out Seven Sisters from Johns Creek, GA.  Amazing!