Where you are always allowed to play with your food!
So the farmer’s market near me has been open for a few weeks. Today is the first day I went… it was glorious! I went a little vegetarian crazy and got veggie samosas, mushroom matar curry sauce, paneer butter masala, veggie tamales and green medium sauce and a couple of veggie pies. I also got a few beautiful foraged mushrooms that I might add to my paneer masala.
Chipotle. That’s all. Next time I’ll buy an avocado to this party.
If you live near a Fresh Market, you should pick up one their frozen chicken pot pies. Katie picked the last one out of the case on a Friday afternoon. I didn’t want to leave the house, so this was an easy bake in the oven. Really yummy! I also hear they have good pizza…
Was in a baking mood. Here is the recipe.
Using a stand mixer with paddle attachment, cream butter and sugar together until light and fluffy.
In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and combine.
Sift or whisk to combine dry ingredients: flour, baking soda, baking powder, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX! Fold in blueberries.
Pour batter into prepared loaf pans and bake at 350 for about 40 minutes. The edges will be slightly brown and a toothpick or knife should come out clean. Cool completely before removing from loaf pans.
Fun Foodie Family 