Beautiful day for a stroll in the park! Another beautiful spread from the farmer’s market; Wheat bread, spinach and feta bread, pumpkin squash, spaghetti squash, yellow potatoes, tons of tomatoes, basil, cucumbers, eggs, bacon, and kielbasa.
Category: Dips, Dressings, and Spreads
Beefy 6 Cheese Lasagna
So my hubby is a pilot and is on call every other week. When he is gone, we usually just have cereal and eggs for dinner, but I do make one dish he doesn’t like once the week he is gone. Pot Roast is one. Anything with ricotta is another. He HATES ricotta, and I find…
Tofu Peanut Noodles
This is one of my favorite noodle dishes in the summer. For when you feel like eating pasta, but you are tired of regular pasta salad. Tofu Peanut Noodles Ingredients 1 package of your favorite Asian Noodle or 1/2 package of Linguine- any long thick noodle will do 3 tbsp sesame oil 2 tbsp peanut…
Teriyaki Salmon
Evening guys! I hope everyone is well. Today was a pretty crazy day full of errands and family time, so tonight I cooked this easy healthy dinner while my daughter was at practice. If I have the ingredients on hand, I usually make my own marinade like this for my proteins, but I do keep…
My Almost Vegan Lunch
Spinach and Romaine, tofu, beets, kidney beans, artichokes, chickpeas, pasta, and blue cheese and feta.
Farmers Market Finds
Cucumbers, leaf lettuce, asparagus, seeded bread, green beans, tomatoes, broccolini, and red potatoes. (not pictured- blueberries and eggs)
Caprese Bruschetta
Sliced french bread smeared in olive oil, minced garlic, topped with burrata, tomatoes, and basil cooked under the broiler for about 6 minutes topped with some balsamic glaze (or thickened balsamic vinaigrette- mine was bought, but you can just add regular balsamic or use this recipe, which is delicious.)
Farmers Market Finds
The best oatmeal raisin cookies (vegan and gluten free) and scones in all of GA. I actually don’t have the name of the vegan cookie lady, but I will look next time. But check out Seven Sisters from Johns Creek, GA. Amazing!
Rainy Day Food
Indian Take Out Samosa Chaat, Eggplant Bharta, and NaanPeach Pie Super ripe peaches peeled, sliced, and placed in a pie crust, free formed. Brushed with melted better, sprinkled with a bit of sugar, and baked at 400 for about 20 minutes. Served with vanilla ice cream and whipped cream.
