So I am on a roll in the kitchen cooking up a storm and loving it! I think I just needed a break for a bit to realize how much I missed it. Tonight I did not have carpool duty, so I decided early on to make a pasta bake for dinner. I wasn’t sure […]
My Summer Vacation
Summer is wrapping up in the south (beginning of school is starting) 😭 and I have been quiet on the blog mostly bc I’m just eating tomato sandwiches and avocado toast. Hopefully soon I’ll come up with something more exciting 🤷♀️Until then, ❤️
Tahini Bulgur Bowls with Charred Broccoli and Crispy Tofu
Another vegan dish from Purple Carrot. I read the recipe 5 times, and I changed the directions around in a different order. My prerogative as the chef 😉 Says it can feed 2, but I am getting 4 meals out of this… What is bulgur? Bulgur Bulgur Bulgur (from Turkish: bulgur;[1] also burghul, from Arabic: برغل[2] bourghoul, “groats”) is a cereal food made from the […]
Sweet Chili Hoisin Chicken and Veggies
Evening guys! I made this yummy combo tonight for dinner. I added a side of yellow rice that I found hanging out in the pantry, but you could use white rice, brown rice, or even toss them with some noodles. You could make this vegetarian buy subbing tofu or tempeh instead of chicken. Sweet Chili […]
Mongolian Beef and Broccoli
Evening guys! My husband saw a recipe like this on You Tube and wanted me to make it for dinner. I added some broccoli to the recipe and topped it on some sticky sushi rice. Delicious! Ingredients 1 large flank steak or 2 skirt steaks, sliced thinly against the grain 1/4 cup cornstarch 3 Tablespoons […]
Fruity Spinach and Arugula Salad
Spinach, Arugula, Apple Slices, Strawberries, Dried Cranberries, and hunks of really delicious cheese. I added a squeeze of lemon. Plus add your favorite salad dressing. Enjoy!
Blender Hummus
Becca has been begging to make hummus. This was a basic recipe that we made in the blender. We threw everything in the blender and let it whir! So easy and yummy! 1 can chickpeas 1/4 cup lemon juice 1/4 cup well-stirred tahini 3 tablespoons (30 ml) extra-virgin olive oil, plus more for serving Salt […]
