Dips, Dressings, and Spreads – Page 2

Cast Iron Giant Pancake Cake

I wanted to try to make a giant fluffy pancake, and I did! Super easy! 2 cups of premade pancake batter. I always use Krusteaz or Bisquick. 2 cups 2% milk. 3 eggs. 3 tablespoons sugar. 2 tablespoons vanilla. 2 tablespoons butter. Blend together. I actually used a blender, but a hand or stand mixer should do the trick. Not by hand. Pour in a cast iron skillet and bake at 425 for 15-20 minutes. I did the toothpick cake trick to double check. Mine was perfect at about 18 minutes. When it came out, I brushed to top with more butter!

Cheesy Vegan Hamburgers

Dips, Dressings, and Spreads

I don’t define my eating habits, but I’m partial to vegetarian and vegan. Here is my vegan burger covered in Swiss cheese 🙂 The rest of my family ate beef burgers.

No Shame In My Bisquick Game!

Dips, Dressings, and Spreads

Lots of fun ways on the blog to make pancakes on the blog… https://funfoodiefamily.com/2014/05/25/light-and-fluffy-blueberry-pancakes-with-blueberry-compote/ and https://funfoodiefamily.com/2017/04/08/blueberry-honey-pancakes/ are a couple of my favorites.

But today was SUPER EASY because I used Original Bisquick Pancake and Waffle Mix. I just followed the directions and added blueberries! Super easy and yummy 😉

Muffin Tin Egg Frittatas

Dips, Dressings, and Spreads

Smoked Wings

Chicken, Dips, Dressings, and Spreads

Over the summer, we purchased a backyard smoker. The hubby has had a lot of fun with it so far. Yesterday I went to the store and got some wings. I had the butcher separate the flats from the drums and take off the tips. I can do it myself, but, like, why? I dried them off and seasoned them heavily with salt and pepper. The hubby got the smoker ready and cooked them for about an hour.