My girls favorite pasta. Easy. Use whatever pasta you have. 😊 Cook pasta 2 minutes less. Drain. Add a softened stick of butter. Stir in with half a cup of Parmesan cheese. Cook until combined. Serve with more Parmesan.
Evening folks! As promised, here is the recipe for my dinner tonight. The Farro is nutty and creamy and the earthy mushrooms have a great meatiness for a healthy meatless dinner. The oven roasted acorn squash is sweet and tender and is perfect for the start of fall! Have a great rest of the night! … Continue reading Cheesy Mushroom Farro and Oven Roasted Acorn Squash
Evening folks! Just had a delicious dinner with some close friends. I made a few pans of enchiladas; 2 beef and one bean. They were a hit. Just a few leftover for lunches or another dinner this week. https://funfoodiefamily.com/2015/03/10/enchiladas-two-ways-carnivores-and-vegetarians-unite/ I also made this veggie pasta for lunches this week. It turned out pretty good 😉 There … Continue reading Pasta Primavera
Hello again! Almost time for bed, but I thought I would go ahead and post one more time tonight. I made these for lunch tomorrow, and I cannot wait! Oven Roasted Cheese Poblanos So easy! I sliced 4 poblanos in half and took out the seeds and ribs. Then I filled them with cheese and … Continue reading Oven Roasted Cheese Poblanos
Evening guys! I thought I would share this amazing tip... cook spaghetti squash in your crock pot! I saw this tip the other day on TV, and I just had to test it out! Crockpot Spaghetti Squash Ingredients 1 large spaghetti squash 1 cup low-sodium chicken stock, vegetable stock or water Directions With a sharp … Continue reading Crockpot Spaghetti Squash