Hello again! Almost time for bed, but I thought I would go ahead and post one more time tonight. I made these for lunch tomorrow, and I cannot wait!
Oven Roasted Cheese Poblanos
So easy! I sliced 4 poblanos in half and took out the seeds and ribs. Then I filled them with cheese and roasted them for about 30 minutes. I am going to put them over refried beans and add some sour cream and avocado to the mix.