Linguine and Clams

Happy Friday!!! So earlier in the week when I made my meal plan, I asked the girls if they would rather order pizza or me make something for dinner on Friday night. They wanted to know what I might make, so I took the risk and said pasta with clams. They wanted clams. I even double checked last night to make sure that was still their choice. Yep! So that is what I made tonight for dinner!

Linguine and Clams

Ingredients

1 pound Linguine Pasta
1 tablespoon sea salt
1-2 pounds live Clams
1 tablespoons butter
2 cloves minced Garlic
1 cup White Wine (I used Chardonnay)

Directions
Take a large bowl and fill with cold water. Add 1 tablespoon of sea salt and stir to dissolve. Add clams and allow to sit in the refrigerator for as long as possible (30 min up to 2 hours). This will release the silt and sand. Rinse clams and press any open clams closed, if a clam won’t stay closed throw it away.

Fill a large pot with water and bring to boil. Salt water well. Cook pasta in water until 1 minute short of al dente. Reserve 3 cups cooked pasta water for sauce. In a large pan add butter. Heat over medium high heat until melted.
Add garlic. Cook about 2 minutes. Add white wine and reduce about 2 minutes. Add salt and clams, toss to coat. Add pasta and 2 cups reserved pasta water. Cover and cook about 3 to 4 minutes until all the clams have opened, any unopened clams need to be discarded.

The girls’ plate…

004

My plate….

linguine-with-clams

Well…I totally forgot to take a pic, so I snagged this one from google. I added fresh parsley to mine, and of course I had wine =) PERFECTION!!!!!

Have a great weekend!!! See ya soon with some yummy dinners this weekend and a new weekly meal plan!

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