I love Indian food. I mean, I have had almost everything off the menu at my local Indian restaurant, but I always go back to the vegetarian dishes, because they are my favorite. When I do order, I usually get 2 or 3 things, because then I can eat it all week! Tonight I got … Continue reading My Favorite Delivery
Sliced french bread smeared in olive oil, minced garlic, topped with burrata, tomatoes, and basil cooked under the broiler for about 6 minutes topped with some balsamic glaze (or thickened balsamic vinaigrette- mine was bought, but you can just add regular balsamic or use this recipe, which is delicious.)
I had leftover mozzarella sticks, and I needed to use them before they went bad. I don't like food waste. I recently almost cried when my green olives had mold growing on them. I did cry when the last of my cherries were all rotten. When the last 2 of my English muffins had mold, … Continue reading What can I do with this?
Monday I had a night with my girls, so after I picked Becca up from Cheer, I decided we were going out to dinner. I chose Opa, one of our Mediterranean faves. Avgolemono Soup (Lemon and Chicken) Falafel, hummus, taziki Tonight was my choice as well...Oven roasted Chicken Thighs and Legs----375 for an hour or … Continue reading Mommy’s Choice
Happy Friday!!! So earlier in the week when I made my meal plan, I asked the girls if they would rather order pizza or me make something for dinner on Friday night. They wanted to know what I might make, so I took the risk and said pasta with clams. They wanted clams. I even … Continue reading Linguine and Clams