Sliced french bread smeared in olive oil, minced garlic, topped with burrata, tomatoes, and basil cooked under the broiler for about 6 minutes topped with some balsamic glaze (or thickened balsamic vinaigrette- mine was bought, but you can just add regular balsamic or use this recipe, which is delicious.)
I had leftover mozzarella sticks, and I needed to use them before they went bad. I don't like food waste. I recently almost cried when my green olives had mold growing on them. I did cry when the last of my cherries were all rotten. When the last 2 of my English muffins had mold, … Continue reading What can I do with this?
Monday I had a night with my girls, so after I picked Becca up from Cheer, I decided we were going out to dinner. I chose Opa, one of our Mediterranean faves. Avgolemono Soup (Lemon and Chicken) Falafel, hummus, taziki Tonight was my choice as well...Oven roasted Chicken Thighs and Legs----375 for an hour or … Continue reading Mommy’s Choice
Happy Friday!!! So earlier in the week when I made my meal plan, I asked the girls if they would rather order pizza or me make something for dinner on Friday night. They wanted to know what I might make, so I took the risk and said pasta with clams. They wanted clams. I even … Continue reading Linguine and Clams
Evening guys! I thought I would share this amazing tip... cook spaghetti squash in your crock pot! I saw this tip the other day on TV, and I just had to test it out! Crockpot Spaghetti Squash Ingredients 1 large spaghetti squash 1 cup low-sodium chicken stock, vegetable stock or water Directions With a sharp … Continue reading Crockpot Spaghetti Squash
Hey guys! I had a pretty awesome day with the family. We all went to the circus. It was great and we all had fun together! Last night, I was supposed to go to dinner with a couple of friends, but it fell through. No worries, though. We will catch up soon. I had a … Continue reading Mom Night In!!!!
5 ingredient Easy Meal... Tortilla, refried beans, cheese, green chilies, and enchilada sauce... Put some enchilada sauce on the bottom of your pan. Start layering...tortilla, beans, cheese, chilies...fold, etc. Top with enchilada sauce and more cheese... Bake at 350 for 25 minutes or until the cheese it nice and bubbly... Eating up all the chips … Continue reading Easy Green Chili, Bean, and Cheese Burritos