I had leftover mozzarella sticks, and I needed to use them before they went bad. I don’t like food waste. I recently almost cried when my green olives had mold growing on them. I did cry when the last of my cherries were all rotten. When the last 2 of my English muffins had mold, I thought that maybe it was the mold that was out to get me. Don’t even get me started on that rotten tomato. So when I remembered about these guys, I was determined to use them before salmonella took over my fridge.
Introducing the cheese stick quesadilla. It tastes like you think, and you are welcome. You could either dip it in left over pizza sauce or sour cream. I tried both and they pass the test.
All 3 judges gave it a perfect 10. In all 3 judges, I mean it is a girl night and I could never pass this off on my husband without meat.
Fun Foodie Family 