Happy Sunday, ya’ll! I hope you had a restful weekend spent with family and friends! Tonight I made this beautiful and scrumptious dish for dinner. I combined 2 previous recipes that I have done before here on the blog; a chicken stuffed with cheese and wrapped in bacon and my regular cordon blue. I served it with rice pilaf and veggies. I hope you give it a try!
Bacon Wrapped Chicken Cordon Bleu
3 chicken breasts
About 9 pieces of sliced ham
6 slices Provolone cheese- (Original has Swiss, but honestly any cheese would be good).
1 package of bacon
Preheat oven to 375. Spray a casserole dish with non-stick cooking spray.
Cut each chicken in half, but not all the way through. Take some plastic wrap and place it on top of the chicken. Pound it out very thin with a meat mallet (or pan).
Place slices of cheese and ham to fit on each chicken breast. Roll up the chicken.
Then wrap the chicken in bacon. Stick a few toothpicks in the chicken to hold it in place.
Then bake for about 35 minutes. Then turn the broiler on high and cook for another 10 minutes or so until the bacon is nice and crispy. The internal temp of the chicken should be 165.