Hey! At least I didn’t fry them! 😉
It seems like forever since I have posted a new dinner idea. This one actually came by accident. The girls have been asking for my Cheesy Ham Stuffed Chicken for a couple of weeks now. I defrosted some chicken and found some provolone and bacon in the fridge. Eureka!
So I cut 3 chicken breasts in half without cutting them all the way through. I put one piece of provolone in each center. Then I closed them and wrapped them in bacon; 2 pieces each chicken breast. I cooked them in a 350 oven for about 45 minutes. I served them rice pilaf and green peas. Yum!
Fun Foodie Family 
Looks lovely, I really like stuffed chicken as it can make boring get old chicken much more interesting without much effort. My version is here and I’d love to know what you think: http://carsandcooking.co.uk/posh-rice-and-chicken/
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