No Kitchen Week 3… borrowed kitchen…old standbys and Chicken Cordon Bleu

Hey guys! Hope you are having a great weekend! This week was another week with no kitchen. Thanks to my awesome neighbors, we were able to use their kitchen a few times this week.

Chicken Pesto Pasta

pestopasta

https://funfoodiefamily.com/2015/10/08/chicken-pesto-pasta/

Beef and Bean Enchiladas

003

https://funfoodiefamily.com/2015/03/10/enchiladas-two-ways-carnivores-and-vegetarians-unite/

Tonight was a new delicious dish…

Chicken Cordon Bleu

Ingredients

4 chicken breasts sliced in half and pounded thin
8 slices of good quality thinly sliced ham
8 slices Swiss cheese
salt and pepper to taste
1 cup flour
1 cup panko bread crumbs
1 egg beaten

Directions

Preheat oven to 375.
Place slices of cheese and ham to fit on chicken breast.
One at a time, roll up and dredge in flour, egg, breadcrumbs.
Place in a shallow dish and cook for 25 -30 minutes or until the breadcrumbs turn a golden brown.

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One thought on “No Kitchen Week 3… borrowed kitchen…old standbys and Chicken Cordon Bleu

  1. Pingback: Naughty and Nice…Chicken Breasts Stuffed with Provolone and Wrapped in Bacon… – Fun Foodie Family

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