Hey guys! Hope you are having a great weekend! This week was another week with no kitchen. Thanks to my awesome neighbors, we were able to use their kitchen a few times this week.
Chicken Pesto Pasta
Beef and Bean Enchiladas
Tonight was a new delicious dish…
Chicken Cordon Bleu
4 chicken breasts sliced in half and pounded thin
8 slices of good quality thinly sliced ham
8 slices Swiss cheese
salt and pepper to taste
1 cup flour
1 cup panko bread crumbs
1 egg beaten
Preheat oven to 375.
Place slices of cheese and ham to fit on chicken breast.
One at a time, roll up and dredge in flour, egg, breadcrumbs.
Place in a shallow dish and cook for 25 -30 minutes or until the breadcrumbs turn a golden brown.
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