Air Fryer Chicken Parmesan

Loving my Air Fryer. No story here. Just the food. Ingredients: 3 chicken breasts, beaten flat, salted and peppered on both sides1 cup flour, add a sprinkle of salt and pepper4 eggs, lightly beaten, add a sprinkle of salt and pepper1 cup Italian breadcrumbs, add a sprinkle of salt and pepper1 container of your favorite sauceShredded Mozzarella or fresh slices … Continue reading Air Fryer Chicken Parmesan

No measuring Crispy Chicken and Mushroom Sauce

Chicken Thighs. Sexy. Hot pan with olive oil. Sear chicken side down extra crispy. Channel your inner desire to want to eat that chicken skin, not jut take it off the meat. Once it is crispy like it looks here, take it out of the pan for now. Add mushrooms. I used a container of … Continue reading No measuring Crispy Chicken and Mushroom Sauce

Smoked Wings

Over the summer, we purchased a backyard smoker. The hubby has had a lot of fun with it so far. Yesterday I went to the store and got some wings. I had the butcher separate the flats from the drums and take off the tips. I can do it myself, but, like, why? I dried … Continue reading Smoked Wings

Chicken Friand

Chicken Friand I made this recipe tonight, but I used rotisserie chicken. I can't ever make this without thinking of my friend Martin; an old roommate and best friend. It was his favorite and we all love it, too! It is super rich, so we all share half and cover it with lots of sauce. … Continue reading Chicken Friand

Easy Peasy Yummy Chicken Parm

I made a pot of pasta. I cooked some frozen chicken tenders according to the package , topped them in sauce, covered them all in mozzarella. I threw some frozen garlic toast on the sheet tray for good measure. Sometimes you just need some shortcuts in life. You def need pasta and garlic bread in … Continue reading Easy Peasy Yummy Chicken Parm