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Smoked Wings
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Over the summer, we purchased a backyard smoker. The hubby has had a lot of fun with it so far. Yesterday I went to the store and got some wings. I had the butcher separate the flats from the drums and take off the tips. I can do it myself, but, like, why? I dried them off and seasoned them heavily with salt and pepper. The hubby got the smoker ready and cooked them for about an hour.
We divided them in a set of 3. One set was plain for the girls, one set was for my Honey Siracha sauce, and one was for my Mango Sesame Sauce…
1 stick of butter, equal parts honey and sriracha (or any hot sauce), and a dash of Worcestershire. Taste to add more spice or sweetness depending on personal taste.1 stick butter, 1/3 cup mango chipotle sauce (mine was from Fresh Market), and then I just added some sesame oil, teriyaki sauce, hoisin, siracha, and fish sauce. I didn’t really measure. I just added a little at a time until I got what I wanted 😉We coated the wings in the sauce, then cooked for another 20 minutes on the grill.YUM!
I am a mom of 3 girls, teacher, and I love cooking and experimenting in the kitchen. This blog is my way of sharing my experiences with those who wish to follow.
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