Over the summer, we purchased a backyard smoker. The hubby has had a lot of fun with it so far. Yesterday I went to the store and got some wings. I had the butcher separate the flats from the drums and take off the tips. I can do it myself, but, like, why? I dried them off and seasoned them heavily with salt and pepper. The hubby got the smoker ready and cooked them for about an hour.

We divided them in a set of 3. One set was plain for the girls, one set was for my Honey Siracha sauce, and one was for my Mango Sesame Sauce…