Air Fryer Chicken Parmesan

Loving my Air Fryer. No story here. Just the food.

Ingredients:

  • 3 chicken breasts, beaten flat, salted and peppered on both sides
  • 1 cup flour, add a sprinkle of salt and pepper
  • 4 eggs, lightly beaten, add a sprinkle of salt and pepper
  • 1 cup Italian breadcrumbs, add a sprinkle of salt and pepper
  • 1 container of your favorite sauce
  • Shredded Mozzarella or fresh slices

Instructions:

  • Set up three shallow dishes. Place flour in one, eggs in one, and Italian Breadcombs in a one. Season each with a sprinkle of salt and pepper. Coat the chicken with the F.E.B (Flour, Egg, Bread crumb) mix.
  • Spray basket with non-stick cooking spray. Place 1 1/2 coated cutlets in air fryer basket. They don’t all fit, so you have to cut the third cutlet in half.
  • Cook on 350ºF for 10 minutes on first side. Turn over chicken.
  • Spread 2 Tbsp spaghetti sauce on each piece of chicken and top mozzarella cheese.
  • Cook on 375ºF for 6 minutes longer or until chicken is 165.
  • Repeat with second cutlet batch.

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