My girls favorite pasta. Easy. Use whatever pasta you have. 😊 Cook pasta 2 minutes less. Drain. Add a softened stick of butter. Stir in with half a cup of Parmesan cheese. Cook until combined. Serve with more Parmesan.
Old recipe + new pasta = Happy Family Pork Ragu with Pappardelle Ingredients 1 large Pork Butt 1 onion, chopped 2 carrots, chopped 2 celery ribs, chopped (feel free to add any more veggies…mushrooms, peppers, etc…) 2 cloves garlic, crushed and chopped 3 tablespoons tomato paste 4 tablespoons Worschestire Sauce 1 glass of red wine … Continue reading Pork Ragu with Pappardelle
Evening guys! So I made this yummy dish last night. I saw something similar in one of my food magazines and thought I would alter the recipe to what I had. I served it with a side of garlic toast. It was perfect. Seconds and clean plates for everyone! Creamy Tarragon Chicken with Peas and … Continue reading Creamy Tarragon Chicken with Peas and Mushrooms
Happy Sunday! Here is what was for dinner tonight! Scallops and Bacon with Alfredo Pasta and Peas Ingredients 1 pound Scallops- dry well and season both sides with salt and pepper 1/2 pound bacon 1/2 onion, chopped 2 cloves garlic, minced 1 cup frozen peas 1 container of your favorite Alfredo Sauce one container of … Continue reading Scallops and Bacon with Alfredo Pasta and Peas
Hello again! Cooking like a maniac tonight! I wanted to make some lunches for the week, so I decided to make this pasta with some veggies I had and some leftover pesto from last week. This is a great vegetarian meal, but you could always add your favorite protein if you wish! This meal took … Continue reading Pesto Pasta with Greens, Artichokes, and Tomatoes