Pork Ragu with Pappardelle 

Old recipe + new pasta = Happy Family Pork Ragu with Pappardelle Ingredients 1 large Pork Butt 1 onion, chopped 2 carrots, chopped 2 celery ribs, chopped (feel free to add any more veggies…mushrooms, peppers, etc…) 2 cloves garlic, crushed and chopped 3 tablespoons tomato paste 4 tablespoons Worschestire Sauce 1 glass of red wine … Continue reading Pork Ragu with Pappardelle 

Creamy Tarragon Chicken with Peas and Mushrooms

Evening guys! So I made this yummy dish last night. I saw something similar in one of my food magazines and thought I would alter the recipe to what I had. I served it with a side of garlic toast. It was perfect. Seconds and clean plates for everyone! Creamy Tarragon Chicken with Peas and … Continue reading Creamy Tarragon Chicken with Peas and Mushrooms

Scallops and Bacon with Alfredo Pasta and Peas

Happy Sunday! Here is what was for dinner tonight! Scallops and Bacon with Alfredo Pasta and Peas Ingredients 1 pound Scallops- dry well and season both sides with salt and pepper 1/2 pound bacon 1/2 onion, chopped 2 cloves garlic, minced 1 cup frozen peas 1 container of your favorite Alfredo Sauce one container of … Continue reading Scallops and Bacon with Alfredo Pasta and Peas

Pesto Pasta with Greens, Artichokes, and Tomatoes

Hello again! Cooking like a maniac tonight! I wanted to make some lunches for the week, so I decided to make this pasta with some veggies I had and some leftover pesto from last week. This is a great vegetarian meal, but you could always add your favorite protein if you wish! This meal took … Continue reading Pesto Pasta with Greens, Artichokes, and Tomatoes