Hello again! Cooking like a maniac tonight! I wanted to make some lunches for the week, so I decided to make this pasta with some veggies I had and some leftover pesto from last week. This is a great vegetarian meal, but you could always add your favorite protein if you wish! This meal took less than 15 minutes! So easy and delicious!
Pesto Pasta with Greens, Artichokes, and Tomatoes
1/2 container of angel hair pasta
3/4 pint of cherry tomatoes
1 container artichokes packed in olive oil
1 container of mixed greens
1/2 container pesto
3 tablespoons Parmesan cheese