Hey guys! I made this the other night for the girls after cheer practice. It only took 10 minutes to make, but the girls and I devoured it in less than 3 minutes! I didn’t even take a before picture, because everyone was starving and it seemed so cruel to make them wait. It was pretty. It was delicious. And this was all that was leftover in the pan.
Butter Poached Tilapia
Ingredients
1/2 stick of unsalted butter
2 tilapia fillets
Salt and pepper, to taste
Instructions
Melt butter in medium saucepan over medium-low heat. Add fish and salt and pepper to taste. Cook on first side about 5 minutes. Turn and cook about 3-5 minutes more depending on the thickness of the fish.
Fun Foodie Family 
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