Make a Pork Butt. Eat it in BBQ pork sandwiches. Freeze the rest of the pork. Make taquitos. Make enchiladas. Make these delicios NACHOS. Chips, pork, BBQ sauce, cheese. Repeat. 375 for 20 minutes. Wow.
I am just going to say that I have not been great about using my Instapot. I have used it maybe 10 times in the past year that I have received it. Mostly for cooking eggs or when I forget about dinner and I pray that dinner will be ready sooner rather than later, which … Continue reading Instapot Pork Spare Ribs
My family LOVES ribs, so when I saw these at the grocery store, I knew I had to get them. Usually I buy them already cut up, but I was up for the challenge of trying to cook them in the oven as a whole rack. I researched tons of recipes, and decided on doing … Continue reading Oven Baked BBQ Ribs
Started by cooking this pork picnic with 2 cans of chopped green chilies, a few shakes of cumin, coriander, garlic powder, onion powder, chili powder, salt, and pepper. Cooked it low and slow in the crock pot for 10 hours. I used the Green Chili Pork to make these enchiladas. Super easy! I shredded the … Continue reading Pork Enchiladas for the Win!
Here are a few meals I have made over the last few days. Hope they inspire you to cook at home! Bacon Burger with a runny egg on top! Spaghetti and Meatballs but this time I just used frozen meatballs. No shame in that at all! Plus one of my favorites, mozzarella bruschetta. I sliced … Continue reading EASY and FAST Pandemic Meals