We don’t eat pork chops very often in the Winkeljohn household. It’s just one of those foods that my husband is not a big fan of. He’s not a fan of pork chops, pot roast, or any kind of roast for that matter. It’s very strange to me, because I grew up in the south […]
Teriyaki Pork and Cauliflower
Hey friends! Happy Sunday! I have a few recipes to share with you this weekend… Here is dinner from last night… I used a couple of short cuts- NO SHAME IN THE SHORTCUT GAME! So I added the sauce to a pork tenderloin and a head of cauliflower. I cooked it in my braising dish. […]
Crockpot BBQ Pork
I could have sworn that I put this EASY recipe on the blog. Turns out it was just for chicken, but it is basically the same. It really is hard to call it a recipe, since I literally put a pork butt seasoned with salt, pepper, and onion powder in a crockpot covered with my […]
Cheesy Bacon Meatloaf
I have made a variety of meatloaf recipes on the blog before. Here is my newest version. It was super tasty! Cheesy Bacon Meatloaf Ingredients 11/2 pound mix of ground beef and pork 2 eggs About 3/4 sleeve of crackers 2 tablespoons Worcestershire 1 small can of tomato sauce 1 container of shredded mozzarella cheese […]
Asian Pork Tenderloin and Rice with Broccoli
Hello again! I made a super yummy dinner that got rave reviews from everyone around the table! My husband has been out of town for a bit, so he really wanted a home cooked meal tonight. I found some pork tenderloins in the freezer and asked him how he wanted me to make them; barbecue, […]
Stuffed Peppers with Sausage, Mushrooms, and Rice Pilaf and Provolone
I feel that with both girls in 2 different activities at random times calls for a rouge plan. It is only going to get worse from here, so I just may have to buy a ton of pantry stuff and lots of proteins on sale and go Chopped and Iron Chef on my meals from […]
Pork Ragu with Pappardelle
Old recipe + new pasta = Happy Family Pork Ragu with Pappardelle Ingredients 1 large Pork Butt 1 onion, chopped 2 carrots, chopped 2 celery ribs, chopped (feel free to add any more veggies…mushrooms, peppers, etc…) 2 cloves garlic, crushed and chopped 3 tablespoons tomato paste 4 tablespoons Worschestire Sauce 1 glass of red wine […]
