Pork Enchiladas

Leftovers/ Freezer Meals, Mexican, Pork

Evening friends! I hope everyone is well. So glad tomorrow is Friday!!!! Earlier this week I made this. The first meal I used the pork to make BBQ sandwiches. They are always a hit.

Tonight, I used all the leftover pork to make these yummy enchiladas. Super easy! I took the leftover pork and some Mexican cheese blend and rolled them up in tortillas. Then I added a large can of enchilada sauce and more cheese on top. I cooked them at 350 for about 30 minutes. Clean plates all around! 

4 thoughts on “Pork Enchiladas”

  1. Pingback: Smokey Pork Sholder | Fun Foodie Family
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