Smokey Pork Sholder

This pork is my best yet. Really it is all thanks to my spice blend rub and beer. I am sharing to make this world a better place =)

Spice Rub- 3 tablespoons olive oil, 1 tablespoon Worcestershire sauce, 1 tablespoon white cider vinegar, 1 tablespoon each of chili powder, cumin, onion powder, garlic powder, fennel seeds, salt and pepper.

I massaged the pork all over with the rub and let sit for about 30 minutes (the longer the better). I heated up my dutch oven on high and added a few tablespoons of olive oil. Then I browned all sided of the pork shoulder. After that, I added in 2 beers and 1 small container of beef broth. I turned the heat down to medium low and let cook for 6 hours. This would be awesome in a crockpot as a weekday meal!

First meal was BBQ Sandwiches. Success!

Meal 2- Pork enchiladas   You can never go wrong with enchiladas!

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