Started by cooking this pork picnic with 2 cans of chopped green chilies, a few shakes of cumin, coriander, garlic powder, onion powder, chili powder, salt, and pepper. Cooked it low and slow in the crock pot for 10 hours. I used the Green Chili Pork to make these enchiladas. Super easy! I shredded the pork and placed some along with shredded cheese land rolled them up in tortillas.Then I added a large can of enchilada sauce and more cheese on top. I cooked them at 350 for about 30 minutes.
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