Started by cooking this pork picnic with 2 cans of chopped green chilies, a few shakes of cumin, coriander, garlic powder, onion powder, chili powder, salt, and pepper. Cooked it low and slow in the crock pot for 10 hours. I used the Green Chili Pork to make these enchiladas. Super easy! I shredded the … Continue reading Pork Enchiladas for the Win!
I could have sworn that I put this EASY recipe on the blog. Turns out it was just for chicken, but it is basically the same. It really is hard to call it a recipe, since I literally put a pork butt seasoned with salt, pepper, and onion powder in a crockpot covered with my … Continue reading Crockpot BBQ Pork
Happy summer! I hope everyone is having a great weekend! It has been a bit since I have posted. We took a little beach trip last week, so the only thing I made was a bowl of cereal and some scrambled eggs 😉 We came back home to an empty fridge, so I got a … Continue reading Crockpot Chicken and Potatoes
Nothing better than coming home to dinner that is already done. The smell when you open the garage door is SO good! I made this recipe even easier...FROZEN Chicken Thighs (bone-in) and a bottle of our favorite BBQ sauce cooked on low for 10 hours. I shredded the chicken and discarded the bones. I put … Continue reading Throwback Thursday- Crockpot BBQ Chicken
Hey, ya'll! Happy spring? This weather is really bumming me out and I am ready for some warmer temps. Down here in the south, the weather is all over the place. This weekend it was beautiful and sunny, then there were thunderstorms, and now it is freezing again. I know my northern friends are tired … Continue reading Green Chicken Enchiladas