Throwback Thursday- Crockpot BBQ Chicken

Nothing better than coming home to dinner that is already done. The smell when you open the garage door is SO good! I made this recipe even easier…FROZEN Chicken Thighs (bone-in) and a bottle of our favorite BBQ sauce cooked on low for 10 hours. I shredded the chicken and discarded the bones. I put a hearty portion on a dinner roll/hamburger bun, scarfed it all down, and had plenty of time relax a bit before we had to run out the door for girls’ practices. Perfect! Plenty of leftovers to make something else yummy like this or maybe BBQ chicken nachos. or quesadillas..

I hope you give it a try! So glad tomorrow is Friday! Then Spring Break begins =)




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