Happy summer! I hope everyone is having a great weekend! It has been a bit since I have posted. We took a little beach trip last week, so the only thing I made was a bowl of cereal and some scrambled eggs 😉
We came back home to an empty fridge, so I got a few things to make quick and easy dinners this week. I assembled this really easy crock pot this morning. I knew we were going to be spending the day at the pool, so I wanted to have something substantial to come home to.
To my crockpot, I added a sliced onion, a bag of small golden potatoes, 4 chicken thighs that I seasoned with Mrs. Dash, and a can of chicken soup. I was out of stock, but this turned out to be a great substitute. I cooked it on low for about 6 hours. I served it with some cauliflower and crescent rolls.
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