I spied a few sad browning bananas on the counter, so I decided to have a little baking fun. I made two different recipes; chocolate banana bread and blueberry banana muffins. I may have gone a little crazy, but luckily I have an awesome neighbor whose family loves to taste test my creations 😉 BLUEBERRY … Continue reading Sunday Baking Fun
I hope everyone is doing the well. While I have been cooking, it has mostly been quick and easy things. Between the Pandemic and all the other horrible things happening recently, I have not really been in the right state of mind to cook or write, but I am slowly starting to dip my toe … Continue reading Teriyaki Salmon and Cheesy Muffins
My family LOVES ribs, so when I saw these at the grocery store, I knew I had to get them. Usually I buy them already cut up, but I was up for the challenge of trying to cook them in the oven as a whole rack. I researched tons of recipes, and decided on doing … Continue reading Oven Baked BBQ Ribs
2 mixes, 2 ripe bananas smashed, 1 cup milk. Combine and cook at 400 for 30 minutes. It told me it felt naked, so we added frosting and sprinkles. Sprinkles are required. It was a big hit! Yeah for muffin cakes! One more sneak before bed. I think it was a hit.
The last time I went to the store, they had organic blueberries and raspberries on sale. They were buy one get one free, so I loaded up! Katie can sit an eat an entire container of raspberries (same) so those did not last very long. Rebecca also likes to sit and pick the plumpest blueberries … Continue reading Blueberries for Days