The girls and I love pork chops. My husband, not so much. Rebecca has been crazy busy with cheer and pet sitting, so when she asked for pork chops and for a family dinner, of course we said yes! I forgot to buy her favorite Shake and Bake coating, but I improvised instead and used saltines. Worked perfectly!
So easy. I coated the porkchops (bone-in) in vegetable oil. I crushed up saltines in a bag and added a pork chop at a time. I put them on a baking sheet, but any oven safe dish will do. Cooked them at 375 for about 40 minutes or until they reach 145 degrees.
May not be the prettiest, but it was super tasty! No meat left behind!