Goat Cheese Stuffed Zucchini Blossoms

The farmer’s market near me is in full swing! Gorgeous strawberries, peaches, lettuces, and tons of fresh veggies and honey. Katie loves coming with me to indulge in the flavored honey sticks, fresh bread, and doughnuts. It is my happy place 😉 I spied the last package of these gorgeous squash blossoms, so I got them, of course!

First I took out the staamen (super bitter), then I gently rinsed them with water. They are super delicate, but they also may have some bugs living inside, so clean them. I leave the stem on to help keep them together, but cut them off at the end.

I filled these guys up with herbed goat cheese. You could use cream cheese, ricota, mozzarella, add chopped herbs, or whatever cheese combo you have on hand. I have made these fried in oil and baked in the oven, but I wondered about the possibility of using my air fryer. It worked! I made a simple batter of 1 cup flour, 1 tablespoon corn starch, 1 egg, and some soda water mixed well. I have also used beer before with rice flour, which is also great.

Air Fryer- 400 for 4 minutes. Check and turn over. Cook for about 4 more minutes. The cheese will escape and that is fine. SO GOOD!

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