Brined turkey with lots of butter! Becca has stepped up big time in the kitchen this year. She loves it, and I am glad that she is showing an interest in cooking. I also taught her my fool proof mashed potatoes- Boil in salted water with a stick of butter. When done, add potatoes to a crock pot and 2 more sticks of butter with 1/3 cup or so of heavy cream and a bit more salt and pepper. Mash well and keep warm in the slow cooker until ready to eat.
We also made this delicious turkey pot pie the next day. Here I made an individual version, but this time I made it in a regular pie dish and covered it with puff pastry. Delicious! I have a few more leftovers in the fridge, but tonight I am making cheeseburgers. We are tired of turkey and need some beef! =)