Evening guys! So the girls really love making homemade pizza. Pizza on anything… English Muffins, pizza dough, and any type of flat breads. I usually try to have a container of pizza sauce and their favorite ingredients in the fridge and pantry at all time. Black olives, mushrooms, and mozzarella cheese. Becca loves fresh mozzarella, […]
Cream Cheese Berry Hand-Pies
I made these yummy little hand pies yesterday. Becca and I really love them, but I made enough to share with my neighbor. I made one with just raspberries, a few with both, and the rest with blueberries. I rolled out the pie crusts and cut them in 4 pieces each (8 all together). On […]
Catching up
Farmers Market Finds! First one of the season, so I am pretty excited. Beet, radish, and rainbow chard saute. Yum! Fresh and healthy. Fresh Greens! Love all the leafy tops. I like to make them in to a salad or mix in to an omelette. Sweet Katie kept writing me mother’s day […]
Catch Up…
Hey friends! It is almost spring break!!!! Here are a few pics from this past week… Brutus begging for Bugels Chess playing captured on camera. Pasta Prinevera- A Blue Apron meal- Mushrooms, Spinach, Asparagus, Fettichini, Greek Yogurt, Parm Cheese. YUM!!!! Foul play before the official Easter basket pic could be taken. […]
Silver Dollar Pancakes
Happy Sunday morning, ya’ll! I have been promising Becca I would make her blueberry pancakes all week. I had to hold true to my promise when she came in to wake me up at 8:45 and asked if I was going to get up soon and make some blueberry pancakes. My kids have always been […]
Olive Oil Fried Eggs
Skip the spray and butter! Instead use a good layer of olive oil in the bottom of your pan to fry up some yummy eggs. Cook to your liking. I love mine sunny side up! Serve with some toast to soak up all that yummy yolk. For the kids, cut up the toast in strips. […]
Chicken and Veggie Alfredo Pasta
So remember last night when I made that awesome slow braised chili beef? Yeah, well, we actually ate it tonight! It was so good, but I knew the girls would not eat it. I didn’t even make them try it. It was too spicy and smoky for them, so I made them this back-up meal. […]
