Catching up

Farmers Market Finds! First one of the season, so I am pretty excited.       Beet, radish, and rainbow chard saute. Yum! Fresh and healthy.  Fresh Greens! Love all the leafy tops. I like to make them in to a salad or mix in to an omelette.   Sweet Katie kept writing me mother’s day […]

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Olive Oil Fried Eggs

Skip the spray and butter! Instead use a good layer of olive oil in the bottom of your pan to fry up some yummy eggs. Cook to your liking. I love mine sunny side up! Serve with some toast to soak up all that yummy yolk. For the kids, cut up the toast in strips. […]

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Chicken and Veggie Alfredo Pasta

So remember last night when I made that awesome slow braised chili beef? Yeah, well, we actually ate it tonight! It was so good, but I knew the girls would not eat it. I didn’t even make them try it. It was too spicy and smoky for them, so I made them this back-up meal. […]

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