Naan Pizza Party

Evening guys! So the girls really love making homemade pizza. Pizza on anything… English Muffins, pizza dough, and any type of flat breads. I usually try to have a container of pizza sauce and their favorite ingredients in the fridge and pantry at all time. Black olives, mushrooms, and mozzarella cheese. Becca loves fresh mozzarella, while Katie loves the shredded stuff. They also loves crumbled bacon on their pizza, but they hate pepperoni. They think it is too spicy. Whatever… Mama loves making pizza, too, so I may buy some pepperoni or salami to keep in the fridge drawer just for me. I baked the pizza at 400 for about 15 minutes.

Here are some tips on making homemade pizza…
1. Make sure you brush the dough with olive oil before topping. Extra flavor!
2. Don’t overload with ingredients, but don’t be stingy. Unless you just want cheese. Cheese it up!
3. Get a pizza stone and heat it while you are assembling your pizza. For stronger dough like naan, if you want crispy crusts, cook directly on the rack. Doughy pizzas/flat breads can be made on the pizza stone or baking pan.
4. Naan Pizzas are your own personal pizza. I cut mine in 4 pieces for easier eating. Also, if you make a different kinds, people can share easily!

Mine has black olives, roasted red peppers, mushrooms, and artichokes.  The other 2 belong to the kiddos. They ate almost every bite! Success!


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