Tofu Veggie Noodle Stir Fry

I made this super easy vegan meal tonight! Dump and Stir Fry šŸ˜‰

Cooked stir fry veggies that came with their own sauce (from Sprouts in the veggie section) with 1 block of pressed tofu chopped in cubes. I added a couple of teaspoons of sesame oil and teriyaki sauce to coat everything. I cooked a pack of Chinese noodles according to the package (like 2 minutes) and added to the pan. Always stir to combine. I topped with a few random peanuts I had in the pantry. CRUNCH!

This probably should serve 4, but it will serve 3. My dinner tonight and 2 other meals this week for me šŸ˜‰ The fam had pork tenderloin that they loved.

One Comment Add yours

  1. Hi! I love how informative and great your articles are. Can you recommend any other blogs that share recipes of Vegan Macarons or vegan dessert recipes? Thanks a lot!

    I am not a vegan, but I do LOVE vegan food! I was a vegetarian and vegan for 13 years, but that might be something I can look in to baking! Thanks for the suggestion! I do follow https://heartofabaker.com/

    Like

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