Chipotle Who?

Posting two days in a row! It is a blogging MIRACLE 😉

Made this scrumptious meal for my hubby to take to work. I only wish I remembered to buy tofu.

Started with this line up. Marinated 2 chicken thighs in the lemon garlic marinade. Swoon! What an amazing smell. The char on that chicken was perfection!

After I cooked the chicken, I cooked the black beans in the same pan. When you build those juices from the meat cooking, you can’t waste it. I added some red pepper flakes to the beans, because my hubby likes it spicy! All the while, I cooked the rice. I followed the directions on the bag, but added 1 extra tablespoon of butter.

At the end, I built the bowls. Rice on the bottom, add the chicken, black beans, and some roasted red peppers chopped up on top. Don’t forget to add a couple of wedges of lime on top! Yum!

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