Chicken Cordon Bleu

Trying to catch up here! Cooking so many yummy meals! Here is an oldie, but goodie 😉 I have a few different versions of this, but this time I covered it in cheese!

Pounded out 4 chicken breasts. Rebecca really loves helping me with this. She says it helps her anxiety 😉 Then I placed one piece of deli ham and 1 1/2 pieces of Swiss cheese.
Rolled them up and stuck them together with a toothpick.
Covered with more Swiss cheese and baked for 40 minutes at 350. I served them with mashed potatoes. My trick is to cook the potatoes in milk and a stick of butter. Then I whip them up with the liquid a little bit at a time until they are super creamy and lump free!
The link at the top has a great leftover use for this in a baked pasta dish. Rebecca ate all the leftovers for our weekly clean out the fridge night. The rest of us CRUSHED all the leftover spaghetti and meatballs.

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