Trying to catch up here! Cooking so many yummy meals! Here is an oldie, but goodie 😉 I have a few different versions of this, but this time I covered it in cheese!

Pounded out 4 chicken breasts. Rebecca really loves helping me with this. She says it helps her anxiety 😉 Then I placed one piece of deli ham and 1 1/2 pieces of Swiss cheese.
Rolled them up and stuck them together with a toothpick.
Covered with more Swiss cheese and baked for 40 minutes at 350. I served them with mashed potatoes. My trick is to cook the potatoes in milk and a stick of butter. Then I whip them up with the liquid a little bit at a time until they are super creamy and lump free!
The link at the top has a great leftover use for this in a baked pasta dish. Rebecca ate all the leftovers for our weekly clean out the fridge night. The rest of us CRUSHED all the leftover spaghetti and meatballs.

One thought on “Chicken Cordon Bleu

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