Alright guys. So I took what I had in the fridge and used it to make a yummy dinner. The other day I ordered some Shrimp Fried Rice, and they gave me enough for 3 meals. I had 1/3 of those meals, so I had plenty of leftovers. I took it out of the fridge just ready to warm it up, then I had some thoughts. What if I add more veggies? What if I add more sauce? What if I actually used a wok and turned on the stove? I listened to those thoughts.
First I gathered all my ingredients…
I took 1/3 a bag of frozen broccoli and 1/3 a bag of mixed veggies. I stir-fried them in a wok with 3 tablespoons of peanut oil until they defrosted and started to cook and get a little brown.
Then I added the fried rice and a little bit of Teriyaki sauce, sesame oil, Hoisin sauce, ground ginger, and fish sauce. I didn’t really measure. I just eyeballed it and tasted it as I went along. I cooked until combined and the everything was heated through. I did not want to over cook the already cooked shrimp.
Then I put some in a pretty bowl and devoured every bite! One more serving left for tomorrow! Maybe I can transform that in to something else? Who knows!