You know those corn tortilla shells? The ones in the box. The ones that break unless you take extra careful care of them and even then it is a mystery. Well, I love them, heat them up, and break them up on purpose now and make a huge taco salad. I add all the fixings. … Continue reading Taco Salad Accidentally on Purpose
Oven Roasted Salmon and Squash
I made this healthy delicious meal a few nights ago. The family loves salmon and this took less than 20 minutes to bake. I marinated the salmon in a few tablespoons of olive oil and added some salt, pepper, and a little garlic powder. I had a few more squash and zucchini left over from … Continue reading Oven Roasted Salmon and Squash
Squash Explosion Quesadilla
Summer squash is all over the farmers market. I LOVE every squash, but there is just something about the squash in the summer. It is just so perfect. This week my favorite stand these cute little guys... Anyways, I am always finding new ways to add them to my food. The other night the family … Continue reading Squash Explosion Quesadilla
Squash, Beet, and Baby Kale Pasta
I made this gorgeous pasta last week when I found some pretty beets (red and yellow), yellow squash, and baby kale at the farmers market. First I sautéed thinly sliced beets and squash in a bit of olive oil with some salt and pepper until tender, about 6 minutes. Then I added the baby kale … Continue reading Squash, Beet, and Baby Kale Pasta
Goat Cheese Stuffed Zucchini Blossoms
The farmer's market near me is in full swing! Gorgeous strawberries, peaches, lettuces, and tons of fresh veggies and honey. Katie loves coming with me to indulge in the flavored honey sticks, fresh bread, and doughnuts. It is my happy place 😉 I spied the last package of these gorgeous squash blossoms, so I got … Continue reading Goat Cheese Stuffed Zucchini Blossoms
