My girls recently said their daddy made better French Toast because his was plain and mind was too fancy. So I made “plain” French toast this morning with white bread The batter was 8 eggs, about a cup of milk, a couple tablespoons of vanilla, and my secret weapon, freshly grated nutmeg. I cooked each…
Leftover Loving- Chicken Cordon Bleu Baked Pasta
So the other night, Becca and I made some Chicken Cordon Bleu . Sometimes I bread them or wrap them in bacon, but this time it was simple. Becca pounded out 3 chicken breasts, rolled up with ham and Swiss cheese coated with olive oil and seasoned with salt and pepper, and baked at 350…
Baked Stuffed Chicken Parmesan
Hey friends! Thanks for sticking with me! This has been a very challenging start to the new school year. Lots of adjustments… two different times for cheer (elementary and middle school have different practice times), hubby has a newish job as a pilot where he is out of town a lot more, lots of new…
Tomato Braised Pork and Potatoes
Hey guys! It seems like forever since I have blogged. Today was game day, but I still managed to get a yummy meal on the table for dinner. I went to my youngest one’s game this week and then came home to help her do homework, clean the kitchen, and cook a yummy meal for…
Friday Faves
Been a while since I have checked in. LOTS of busy days and nights. I thought I would share a few of my favorite things this week in an episode of Friday Faves… You guys know how much I love pineapple on my pizza, which is very controversial. Here is a great story that might…
Vegan Veggie Wrap
Avocado, Arugula, Carrots, and Tiger Stripped Tomatoes on a Sun-dried Tomato Tortilla
Chicken and Veggie Pesto Pasta
Happy Sunday, ya’ll! Going to be a crazy week filled with practices and curriculum night for Becca’s school and my school! Made this yummy pasta for lunches and fast dinners this week. Super easy…I cooked pasta, sauteed some chicken breasts cut in thin strips and veggies (zucchini, yellow squash, and sweet peppers) from the farmers. market,…
Farmer’s Market Finds
Beautiful Bounty Today! Lots of squash, eggplant, arugula, tomatoes, potatoes, corn, sweet mini bell peppers, poblano peppers, zucchini, eggs, onions, and okra.
Sweet Pepper and Heirloom Tomato Pasta
Hey guys! The second week of school is off to a pretty ok start 😉 Getting back in to a routine is a blessing and a curse. Miss my summer, but I am loving my new students and the girls love their teachers. The girls are also back in cheer, which means cheer practice 3…
