Improvising in the Kitchen

Hello guys! Hope everyone is having a great Passover/Easter weekend. The weather was pretty yucky yesterday, but the sun is finally out and we can all enjoy being together with family and friends, no matter what your beliefs are! So yesterday, Becca really wanted to make blueberry muffins. When I cleaned out the pantry not too […]

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Bow Tie Pasta with Spinach and Mushrooms

Oh, and LOTS of Parmesan. First I boiled a big pot of salted water and cooked my pasta. While I cooked the pasta, I sauteed half a container of mushrooms in a bit of olive oil for 5 minutes. Then I added and sauteed an entire large clam shell full of spinach until wilted, about […]

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Some Spring Break Pics…

It is Spring Break in Georgia. Usually we just hang out at home and do some Staycation activities (movies, aquarium, zoo, downtown stuff, etc…). Occasionally we get to go on a vacation as a family. A couple of years ago, we went to Washington D.C. and had a blast! This year, we were supposed to […]

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Teriyaki Pork and Cauliflower

Hey friends! Happy Sunday! I have a few recipes to share with you this weekend… Here is dinner from last night… I used a couple of short cuts- NO SHAME IN THE SHORTCUT GAME! So I added the sauce to a pork tenderloin and a head of cauliflower. I cooked it in my braising dish. […]

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Tahini Bulgur Bowls with Charred Broccoli and Crispy Tofu

Another vegan dish from Purple Carrot. I read the recipe 5 times, and I changed the directions around in a different order. My prerogative as the chef 😉 Says it can feed 2, but I am getting 4 meals out of this… What is bulgur? Bulgur Bulgur Bulgur (from Turkish: bulgur;[1] also burghul, from Arabic: برغل‎[2] bourghoul, “groats”) is a cereal food made from the […]

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