Oven Roasted Salmon and Squash

I made this healthy delicious meal a few nights ago. The family loves salmon and this took less than 20 minutes to bake. I marinated the salmon in a few tablespoons of olive oil and added some salt, pepper, and a little garlic powder. I had a few more squash and zucchini left over from … Continue reading Oven Roasted Salmon and Squash

Squash Explosion Quesadilla

Summer squash is all over the farmers market. I LOVE every squash, but there is just something about the squash in the summer. It is just so perfect. This week my favorite stand these cute little guys... Anyways, I am always finding new ways to add them to my food. The other night the family … Continue reading Squash Explosion Quesadilla

Squash, Beet, and Baby Kale Pasta

I made this gorgeous pasta last week when I found some pretty beets (red and yellow), yellow squash, and baby kale at the farmers market. First I sautéed thinly sliced beets and squash in a bit of olive oil with some salt and pepper until tender, about 6 minutes. Then I added the baby kale … Continue reading Squash, Beet, and Baby Kale Pasta

Goat Cheese Stuffed Zucchini Blossoms

The farmer's market near me is in full swing! Gorgeous strawberries, peaches, lettuces, and tons of fresh veggies and honey. Katie loves coming with me to indulge in the flavored honey sticks, fresh bread, and doughnuts. It is my happy place 😉 I spied the last package of these gorgeous squash blossoms, so I got … Continue reading Goat Cheese Stuffed Zucchini Blossoms

Patty Melting My Heart…

"Hey, Rebecca? Dinner at 6:30!" "What are we having?" "Cheeseburgers. More specifically, Patty Melts." "From where?" "What do you mean? My kitchen!!! Cafe Mom!" Usually Patty Melts are made with caramalized onions, swiss cheese, and Rye bread, but you use what you have and what everyone likes... I took a pound of ground chuck and … Continue reading Patty Melting My Heart…