Spinach, Arugula, Apple Slices, Strawberries, Dried Cranberries, and hunks of really delicious cheese. I added a squeeze of lemon. Plus add your favorite salad dressing. Enjoy!
Pot Roast
Hey guys! Last night I made this yummy pot roast for a table full of special guests 😉 Everyone loved it and went back in for seconds. Always a good sign! Give it a try! Pot Roast Ingredients A Beef Round Roast or Rump Roast Red New potatoes and Yellow Gold- Look for medium sized,…
Move over wine…
This drink is pretty tasty! Grapefruit, gin, and juniper flavors are my new favorite combo. Its like if a Paloma and Gin and Tonic had a baby. LOVE IT! This will be a staple in my fridge!
New Blog Design…Who Dis????
I teach 6th graders and have a 6th grader, so I thought, who better to ask an opinion on what looks good? They will tell you the truth no matter what! Sure enough, hands down, this new combination worked out. Let me know what you think!
Easy Like Sunday Morning…
Except it is Saturday or any morning of the week. Or lunch. Or dinner. My girls LOVE breakfast!
Blender Hummus
Becca has been begging to make hummus. This was a basic recipe that we made in the blender. We threw everything in the blender and let it whir! So easy and yummy! 1 can chickpeas 1/4 cup lemon juice 1/4 cup well-stirred tahini 3 tablespoons (30 ml) extra-virgin olive oil, plus more for serving Salt…
Salted Roasted Pumpkin Seeds
Before- scoop out seeds and gunk. strain off and clean off all the gunk from the seeds in warm water. Let dry (I let them sit out overnight to dry) . Cover in a couple of tablespoons of olive oil and salt. Cook at 300 for about 45 minutes, tossing every 15 minutes. After-So yummy!
The Dog Ate My Pistachios
No practice tonight! The girls and I got to pick anything we wanted for dinner…they just wanted to chill and eat Cheerios. I don’t blame them! I choose to chill and cook one of my Purple Carrot meals. Right now I am doing this vegan meal delivery service every other week; I am really LOVING…
