Happy Friday, guys! So I feel like I don’t really even need to write a recipe for this one. It is just basic assembly. Here is how it went down… I took these frozen meatballs and warmed them up in this sauce. Then I mashed them up to mimic ground beef. I didn’t add any […]
Creamy Chicken Pasta with Peas
Another pasta? Guilty! I need one of those sweatshirts that says, “No Carb Left Behind!” Here is how this recipe went down… First, the pasta. I have never seen this pasta ever, but the package drew me to it. Such a fun shape! Cook in salted water 3 minutes less than the package says. Sauce- […]
Vegan Red Lentil Pasta
Evening guys!I made this yummy pasta this morning for a family potluck Christmas party. I have a couple of vegan family members, so I thought I would add a healthy dish to the table! I am in LOVE with red lentil pasta. It is great alternative, especially if you are vegan and gluten free. You […]
Beef Short Ribs with Pappardelle
So today was the 4th anniversary of my oldest daughter’s, Elizabeth aka Lizzie aka Lulu, death. She was 9 and full of happiness, thoughtfulness, kindness, and love. She was diagnosed with cancer at age 4 around Thanksgiving and died on this date 4 years ago. I obviously have a difficult time around this point in […]
Easy Skillet Pasta
When my husband is on call (medical pilot), I don’t really plan dinner. There is really no point. Sure, the girls and I have to eat, but we will eat WHATEVER for dinner…cereal, eggs and toast, leftovers, pizza, fish sticks, corn dogs, buttered pasta, chips and dip etc. When it is a surprise he is […]
Mongolian Beef and Broccoli
Evening guys! My husband saw a recipe like this on You Tube and wanted me to make it for dinner. I added some broccoli to the recipe and topped it on some sticky sushi rice. Delicious! Ingredients 1 large flank steak or 2 skirt steaks, sliced thinly against the grain 1/4 cup cornstarch 3 Tablespoons […]
Tofu, Black Beans, and Veggie Quesadillas
Say what you want about tofu, but to me, it is a blank slate of perfect protein. You can complain about it all you want, but you have to know how to handle it. In this preparation, I added all the flavoring of chorizo with none of the sausage. I think I made one of […]
