Where you are always allowed to play with your food!
If you live near a Fresh Market, you should pick up one their frozen chicken pot pies. Katie picked the last one out of the case on a Friday afternoon. I didn’t want to leave the house, so this was an easy bake in the oven. Really yummy! I also hear they have good pizza…
Yummy brunch with Rebecca. Tomato and Avocado Benedict. Beautiful salad with Black Sesame dressing. Can’t forget my quinoa hash browns! Love this place!
School started back, so I’m jumping in to fall early by making my favorite fall soup. in the crockpot, so super easy!
1 boneless pork butt, 2 7oz cans of green chilies, 1 large can puréed tomato, 1 container of beef broth. A little salt. A little pepper. Low for 8-10 hours in the crock pot. Perfection when you get home. Top with cheese, sour cheese, tortilla chips, avocado, etc. the sky is the limit! Leftovers are HEAVENLY!!!
Vegan sausage patties. Sunny side up eggs. Cheese if you want. For me and Katie, salt and a sprinkle of pepper is all we needed.
Move over Chipotle. I love this place more than anything.
Fun Foodie Family 