Teriyaki Pork and Cauliflower

Hey friends! Happy Sunday! I have a few recipes to share with you this weekend… Here is dinner from last night… I used a couple of short cuts- NO SHAME IN THE SHORTCUT GAME! So I added the sauce to a pork tenderloin and a head of cauliflower. I cooked it in my braising dish. […]

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Tahini Bulgur Bowls with Charred Broccoli and Crispy Tofu

Another vegan dish from Purple Carrot. I read the recipe 5 times, and I changed the directions around in a different order. My prerogative as the chef 😉 Says it can feed 2, but I am getting 4 meals out of this… What is bulgur? Bulgur Bulgur Bulgur (from Turkish: bulgur;[1] also burghul, from Arabic: برغل‎[2] bourghoul, “groats”) is a cereal food made from the […]

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Beer Battered Tilapia

Tonight, I made beer battered fish Tilapia, Mac and cheese, and broccoli. The family always goes crazy for it! I got this recipe for beer battered fish from Alton Brown. Ingredients- 1 1/2 pounds of firm-fleshed white fish like cod or Tilapia Beer Batter- Whisk the following in a medium mixing bowl: 1 cup all-purpose […]

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Super Shortcut Lasagna

Happy Friday, guys! So I feel like I don’t really even need to write a recipe for this one. It is just basic assembly. Here is how it went down… I took these frozen meatballs and warmed them up in this sauce. Then I mashed them up to mimic ground beef. I didn’t add any […]

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