Crockpot Balsamic Chicken with Yellow Rice

Evening guys! Super busy week! I started coaching a girls’ running program called Girls on The Run a couple of nights a week. I basically get to spend the afternoon with 15 amazing middle school girls and other awesome coaches, have some girl talk, and help the girls get ready for a 5K in the spring! We do fun activities, run/walk, do yoga, and build each other’s self esteem. Girl Power!

So last night after practice, I prepared this in the crockpot. I turned it on this am before I left for work.

Crockpot Balsamic Chicken with Yellow Rice

5 Chicken Thighs
2 sweet peppers, sliced (mix of red, yellow, green, and orange leftover from Monday)
1 onion, chopped or sliced
1/2 cup balsamic vinegar
1/2 cup broth/water
1 tablespoon olive oil
1 teaspoon each of garlic powder, and Italian seasoning
ground black pepper, salt, and red pepper flakes to taste
1 package yellow rice

Directions

Pour the olive oil on the bottom of the crockpot and add the chicken. Add peppers, onion, and top with in vinegar and herbs.
Cook on high for 4 hours or low for 8 hours.
Stir and add on top of cooked yellow rice (or any grain of your choosing)

Best looking Crockpot meal yet!

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