E requested waffles last night on the way to dinner. Then she planned tonight’s dinner. She is my child for sure; she thinks about her next few meals even before she has the one she is about to eat. I remembered we had some buttermilk in the fridge, so I looked up a couple of recipes and decided on this one. It is from
Preheat a waffle iron. Whisk together in a large bowl:
1 3/4 cups of all-purpose flour
2 teaspoons of baking powder
1/4 teaspoon baking soda
1 tablespoon sugar -I added 3. It seems like a lot, but it was not at all. I tend to make our waffles sweeter, because we eat them right out of the waffle iron, no butter or syrup.
1/2 teaspoon salt
Thoroughly blend in another bowl:
1 stick melted butter1 1/2 cups milk
1 1/2 cups of buttermilk
Make a well in the center of the dry ingredients and pour in the wet ingredients. Combine with a few swift strokes of the whisk.
5 thoughts on “Buttermilk Waffles”
Amy, I am enjoying your posts and read them everyday. In fact I look forward to your posts. You seem very happy with life. It’s a great feeling. Love you my dear.
Thanks! You know I love it!
this recipe uses BOTH milk and buttermilk? is that correct? firstname.lastname@example.org
Yes. 3 cups altogether