Evening folks! I hope everyone had a fantastic Monday! Tonight I made these beauties and they tasted fabulous! So glad everyone here loves lamb. It is a great protein to add in to the mix. I had a slight injury…when I turned the chops, there was a slight oil pop, which landed on my neck and chin. Ouch! Luckily I had some Silver Sulfadiazine, a cream that helps with burn, on hand!
Herb and Garlic Marinated Lamb Chops
3 lamb chops
marinade- 1/4 cupish of olive oil, 3 cloves of garlic- crushed and chopped, one large handful of fresh herbs (sage, rosemary, thyme, and basil), salt, pepper, and 1 teaspoon onion salt
Liberally salt and pepper your lamb chops.
Marinate your chops for 30 min-1 hour in the marinade mixture listed above.
Pan sear each side in a cast iron skillet. Use as much of the herbs and garlic as possible, but in order to save yourself from oil burns, I would suggest to take it easy on the oil you add to the pan =) 6 minutes on the first side and about 3 minutes on the second (depends on the thickness; these bad boys were THICK). This is for medium rare, so if you want it more done, cook longer.